Ggul tteok are colorful Korean steamed rice cakes that are usually shaped into bite-sized balls. Translated as honey cakes, they are traditionally served drizzled with honey-infused syrup.

Feb 5, 2024 · Ggul tteok, also known as honey rice cake, is a popular dessert in North Korean cuisine. Made from glutinous rice flour, this sweet and chewy treat is often enjoyed during special occasions or as a delightful snack.

May 7, 2024 · Garae-tteok has since exploded and the ways of eating it are numerous. Spicy tteokbokki — rice cakes with fish cake sheets, anchovy broth, green cabbage, scallion, boiled eggs, and gochugaru...

Mar 27, 2025 · Ggul tteok are colorful Korean steamed rice cakes that are usually shaped into bite-sized balls. Translated as honey cakes, they are traditionally served drizzled with honey-infused syrup. Even though ggul tteok are often prepared plain, some varieties are filled with sesame and occasionally served dusted with roasted soybean powder.

Indulge in the sweet and chewy delight of Ggul Tteok, a traditional Korean dessert. This recipe adds a modern twist to the classic dish, combining the flavors of honey and rice to create a delectable treat.

Ggul tteok is similar to songpyeon in shape, but smaller in size. Gyeongdan (경단) – inside these rice balls are usually azuki bean or sesame paste. Then they are usually dipped and covered in black sesame or other powders.

Ggul Tteok, also called Wonsobyeong, are sticky rice balls with lemon honey. A Korean favourite, these bright pink balls are perfect for Valentine’s Day. They are glossy on the outside and …

Sticky rice balls with lemon honey (ggul tteok) The perfect match to some saccharine K-pop tunes are these bright pink sweets – soft sticky rice balls are drizzled in a sugar, honey and lemon syrup.

Feb 9, 2024 · Everything you need to know about tteok (Korean rice cakes), from chewy injeolmi (soybean-dusted cakes) to crisp hotteok (sweet pancakes).