May 16, 2022 · You will love this authentic German sauerkraut recipe, even or especially if you’re not a big fan of sour sauerkraut. I think that there is nothing more synonymous with German cooking than sauerkraut. In this post, I am showing you exactly how to …

Feb 21, 2025 · Learn today how to make authentic German Sauerkraut, a very popular and classic German dish. It is combined with potatoes, Bratwurst, ham or even pineapple. Sauerkraut is normally cooked and served from fall to winter because white cabbage is …

This easy sauerkraut recipe is a German staple, pairing perfectly with pork, beef, sausage, potatoes, and more! Plus, it’s super healthy—leftovers? Make a sauerkraut casserole!

Have you ever wondered how to make homemade sauerkraut? Let me tell you, my German sauerkraut recipe is super simple and uncomplicated. I like it more than sauerkraut from the grocery store and it’s typically also cheaper. The best part? You only need two ingredients to make this healthy, keto friendly superfood! White cabbage and salt!

Aug 23, 2023 · It is easy to make your own sauerkraut, as you simply rely on the bacteria found on the cabbage leaves to assist in fermentation. The salt added draws out the water, kills off the spoilage bacteria, and fermentation begins. With this easy recipe, you can adjust the yield to your liking since each batch ferments in a 1-quart Mason jar.

Mar 28, 2020 · So here is my Sauerkraut recipe for everyone who can’t get it at the grocery. You have probably seen my recipe for Creamed Sauerkraut, which is the absolute favorite of everyone who has tried it. In order to make it, you will need Sauerkraut and you can make it at home with just a few ingredients.

Jul 24, 2016 · German Sauerkraut Recipe. In America, German Sauerkraut is often thought of as a condiment on top of hot dogs or bratwurst. In Germany however, in the Alsace Region of France, and in several Eastern European countries, the Sauerkraut is more than a condiment or side dish, it is the main dish!

Feb 11, 2022 · Sauerkraut (German for sour cabbage) is made by an age-old fermentation process called lactofermentation. Lactobacillus is a good bacteria found on the surface of many fruits and vegetables, even in yogurt.

Nov 15, 2017 · To make your own German Sauerkraut you only need two ingredients and a fermentation vessel. Stone fermentation crocks work beautifully, and come in two styles. Those with a water lock, and open fermentation style containers.

Feb 1, 2025 · Sauerkraut is a traditional German side dish that’s made from fermented cabbage. It is very healthy and it has a tangy flavor. It is a staple in German cuisine. The fermentation process preserves the cabbage annd enhances the nutritional …