Genfo (Amharic: ገንፎ, gänəfo), Ga’at (Tigrinya: ጋዓት, ga'atə), or Marca (Oromiffa: Marqaa) is a stiff porridge-like substance that is normally formed into a round shape with a hole in the middle for …

Feb 14, 2025 · Genfo is a thick, doughy porridge made from either wheat, barley, or maize flour and served, and enriched with berbere and niter kibbeh. The word ‘Genfo’ means porridge in …

Mar 20, 2022 · Genfo is the stiff porridge of Ethiopia. It is a classic breakfast and can also be for lunch. The taste and texture vary based on the type of flour used. Ideally, you can use any …

Genfo or ga'at is a simple Ethiopian and Eritrean porridge that is commonly consumed for breakfast, made by adding dry-roasted barley flour or wheat flour to boiling water and stirring …

May 5, 2024 · Genfois a traditional Ethiopian dish commonly enjoyed for breakfast and is also a go-to meal for nursing mothers and visitors during postpartum periods. Not only is Genfo a …

Mar 8, 2025 · Learn how to make Ethiopian Genfo, a traditional and hearty porridge served with spiced butter and berbere. This quick and easy recipe.

Ethiopian Genfo Ethiopian Porridge. An Easy and Quick Process to Make this Healthy Breakfast. Measurements and Ingredients

Oct 10, 2024 · This Ethiopian Porridge Recipe (Genfo) is a creamy, comforting dish that is typically enjoyed for breakfast, providing a nourishing start to the day. Often served with …

Feb 5, 2025 · In this article, you’ll discover the basic Genfo (Barley Porridge) ingredients, how to prepare it step-by-step, and some variations you can try. Whether you’re a novice cook or an …

Dec 15, 2024 · Genfo, also known as barley porridge, is a traditional Ethiopian dish that is loved for its creamy texture and hearty flavor. This dish is not only a popular breakfast but also holds …