Gangjeong (Korean: 강정) is a hangwa (a traditional Korean confection) made with glutinous rice flour. It is a deep-fried "rice puff" with hollow inside, coated with honey followed by nutty beans, nuts, seeds, pollen, or spice powders.

Nov 29, 2020 · Dakgangjeong (닭강정) is a deep-fried crispy chicken dish glazed in a sticky, sweet, and spicy sauce. This recipe uses bite sized boneless chicken pieces, so it cooks up quickly in shallow oil. It’s the easiest Korean fried chicken you can make at home! Whenever I go to Korea, I try to enjoy as much Korean fried chicken as possible.

Gangjeong, Jeju Island, South Korea is a popular cruise port destination. Visitors can explore the island's stunning natural beauty, including its lush forests, rugged coastlines, and volcanic landscapes.

Nov 30, 2024 · If you’re looking for a fun and yummy snack, look no further than Gangjeong! This delightful dish is a traditional Korean treat made of crispy rice puffs coated in sweet honey and sometimes sprinkled with nuts or seeds.

The port on the Southern end of the island, at Seogwipo (also called Seogwipo Gangjeong), is personally my favorite of the two. On this end of the island, the views and coastlines are much more accessible, and you can easily make your way to one of the many waterfalls on the island via the public bus system.

Incredibly crispy, dakgangjeong (닭강정) also called ganjeong chikin, is a crispy fried chicken dish glazed in a spicy sweet and sour sauce, that is very popular in Korea. Dakgangjeong is a dish of chicken that is fried twice and then sautéed in a sweet, spicy, thick, and slightly sticky sauce.

Seogwipo Gangjeong Cruise Port, located in the southern part of Jeju Island, opened in 2017, and two 220,000-ton cruise ships can dock here at the same time. Right next to the port, there is a Gangjeong Haeoreum Sunset Path where you can walk along the Gangjeong coast, so you can take a leisurely walk.

Mar 24, 2008 · Dakgangjung is a very popular traditional Korean dish and is usually made with chunks of chicken from a whole chicken. I’m using chicken wings in this recipe, but you could use chunks. Each piece of chicken wing is coated with sweet and crispy sauce.

Oct 25, 2020 · Beoseot gangjeong is deep-fried crispy mushrooms glazed in a slightly sweet and sour with a spicy kick. The lightly coated mushrooms are deep-fried in shallow oil. The sauce only takes a few minutes!

Feb 14, 2025 · Gangjeong (Rice Puffs With Honey) is a delightful and crunchy Korean treat that’s perfect for snacking or special occasions. Traditionally enjoyed during holidays and celebrations, this sweet delicacy features crispy rice puffs coated in a luscious blend of honey and often sprinkled with sesame seeds or nuts.