Feb 10, 2025 · Chocolate ganache — made from just chocolate and cream — is a glaze, frosting, filling, or sauce. Ganache was reportedly created in 1869 by Parisian playwright and confectioner Paul Siraudin, who is said to have named it after a popular Vaudevillian comedy called Les …

Jan 31, 2024 · Here's how to make chocolate ganache—including pourable and spreadable ganache—so you can create decadent homemade desserts.

Jan 28, 2021 · We'll walk you through how to make ganache using different ratios and temperatures to achieve the results you want. The first thing to consider is how you want to use the ganache: as a pourable glaze, as a whipped frosting, or as a truffle base.

Ganache (/ ɡ ə ˈ n æ ʃ / or / ɡ ə ˈ n ɑː ʃ /; [1] French:) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. [2]

Jun 29, 2019 · Use this as your complete guide for making homemade chocolate ganache. Chocolate ganache is a 2-ingredient recipe with virtually endless uses. For the best tasting ganache, I recommend using semi-sweet chocolate.

Sep 9, 2024 · Our easy ganache recipe is made with chopped chocolate and heavy cream. It includes variations for ganache fillings and frosting and making truffles.

Feb 26, 2024 · Learn the process of how to make chocolate ganache, the standard ganache ratios, and how to use it for truffles, cake filling, frosting, and glazes. What is Ganache? Chocolate ganache (pronounced geh- N ahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream.

Ganache, a rich mixture of chocolate and cream, can be used to glaze or fill a cake, to whip into a fluffy frosting, or to form truffles. The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache will be easily pourable and very soft when set.

Apr 4, 2025 · For pouring ganache — like over a Chocolate Pie or a cake — use it warm. It flows easily and self-levels. For spreading ganache — like a glaze or frosting over Chocolate Zucchini Bread — wait until it reaches peanut butter consistency at room temp. For truffle filling — let it chill. I mean fully cold. Scoopable. Then roll.

Delicious Ganache Variations. With Spices: Add a few drops of baking extracts (e.g., almond, vanilla).Stir in instant coffee powder for a mocha ganache. Infuse with spices like cinnamon or chili. With Alcohol: Stir in a small amount of liqueur, such as Amaretto or rum. Reduce the cream by the same amount to maintain consistency