Gamalost (Nynorsk; gammelost or gammalost in Bokmål) is a traditional Norwegian cheese. [1][2]

Gammelost is a rare, firm Norwegian cheese made from skimmed cow's milk. Known for its sharp, aromatic flavor, it is rich in protein and low in fat.

Learn how to make Gammelost, a unique Norwegian cheese with a mold-ripened rind. Follow this detailed recipe for a traditional cheese-making experience.

Feb 11, 2019 · Cheesemakers are riffing on the mythic "old cheese" with hopes to make it part of the Norwegian diet again.

Discover Gammelost, Norway's ancient Viking-age fermented cheese, known for its unique flavor, rich history, and traditional production methods.

Aug 23, 2017 · Gamalost is a Norwegian cheese which is rarely found in stores outside of Norway so this recipe will come in handy for eager cheesemakers. The cheese is generally hard with a mold ripened rind. Recipe What You Need 3 gallons skimmed milk 1/2 Tsp. thermophilic culture 1/8 Tsp. penicillium Roquefort mold powder 1 Tsp. cheese salt A pinch of cylindrocarpon spp. mould powder What To Do Firstly ...

Oct 26, 2023 · Gammelost, an authentic gem from the cheese treasury of Denmark, is known for its pungent aroma and uniquely sharp taste. Aged for a minimum of two months, Gammelost, which translates to ‘old cheese’, is a traditional Danish cheese made from skimmed cow’s milk.

Gamalost is a unique and delicious cheese from Norway that has been enjoyed for centuries. Known for its distinct flavour and texture, it is a popular delicacy in Norway and has gained recognition in other parts of the world. In this blog post, we will explore the history, production methods and texture of Gamalost.

Gammelost, also spelt as Gamalost or Gammalost, is a distinctive Norwegian cheese made from skimmed cow's milk. Since its production is an extremely laborious process, the cheese that was once the staple of a Norwegian diet is today not made in mass quantities.

Gamalost is a traditional cheese made from skimmed cow's milk. The cheese has a mold-ripened rind; its texture is dense, granular, and chewy, the aromas pungent, while the flavor is sharp. It's also rich in protein and has a fat content of only 0.5 to 1.0%. The cheese is traditionally aged from 1 to 6 months. In order to make it, an acid is added to skim milk, causing it …