Dec 5, 2023 · A galette des rois is a French cake that consists of frangipane sandwiched between two puff pastry circles. It is baked in January to celebrate Epiphany, which is the day the Three Kings (les rois) visited Jesus.

Dec 25, 2024 · Every January, French families gather to eat galette des rois—kings' cake—a crisp, flaky pastry filled with fragrant almond cream.

Jan 4, 2025 · Galette des rois (King Cake) is a classic French pastry; buttery puff pastry filled with delicious almond cream. Here's the recipe!

Oct 28, 2024 · French galette des rois boasts a creamy almond filling encased in flaky, golden puff pastry. It translates to "king cake" and celebrates Epiphany.

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The Galette des Rois, or “King Cake,” is more than just a dessert—it’s a cherished tradition that brings a taste of regal elegance to your table. This flaky, golden pastry filled with creamy frangipane is not only a feast for the palate but also a celebration of …

Jan 15, 2020 · Learn how to create the ultimate French King Cake, known as 'Galette des Rois,' a beloved traditional dessert in France, especially on Epiphany day. Crafted with homemade …

Dec 30, 2022 · Galette des rois, also known as king’s cake is a French pastry that is made during the holiday season. The galette made of creamy and delicious almond filling in between of two layers of flaky puff pastry.

Jan 2, 2022 · Here is the traditional French galette des rois recipe by French pastry chef Christophe Michalak. With the arrival of January comes a French obsession with the galette …

Mar 28, 2024 · Immerse yourself in French culinary tradition by baking your own Galette des Rois, or King's Cake, a classic pastry celebrated during Epiphany in January. This delectable treat consists of flaky puff pastry layers filled with rich, sweet almond cream, known as frangipane.