Galangal (/ ˈɡæləŋˌɡæl / [1]) is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia. [2] It is one of four species in the genus Alpinia, and is known for its pungent, aromatic flavor. Greater galangal (Alpinia galanga) is most commonly used, and is similar to ginger and ...

Sep 18, 2023 · Galangal is ginger's more citrusy cousin, a rhizome used often in Asian, Southeast Asian, and Indian cooking. It's peppery and spicy with a zesty bite and a hint of pine.

Nov 14, 2019 · Galangal root is a spice native to Southern Asia. It’s closely related to ginger and turmeric and has been used in Ayurvedic and traditional Chinese medicine for centuries

Jan 23, 2020 · Galangal, part of the ginger family, is a savory and spicy herb originating from Thailand and China. It’s one of the only flavors to add spice without the presence of capsaicin.

Feb 24, 2023 · What are the three types of galangal and how are they different? While all have similarities to ginger, each has its own health benefits and uses.

Feb 20, 2018 · Galangal is called kha in Thai. If you've ever had Thai curries, you've had galangal because it's a key ingredient in our curry pastes, such as this green curry paste, as well as in popular Thai soups such as tom yum (hot and sour soup) …

Sep 4, 2024 · Grind galangal by itself or with herbs and spices to make a paste for a curry. This warm, earthy spice with citrusy undertones belongs to the same family as ginger but is unique …

Galangal is also known as Thai ginger or Siamese ginger (because of how it closely resembles fresh ginger), but it’s actually its own ingredient. You’ll find it in Thai, Indonesian, and Malaysian cooking.

Mar 28, 2024 · Galangal, a rhizome related to ginger, is an essential ingredient in Southeast Asian cuisine, treasured for its ability to impart a unique flavor to dishes. Known scientifically as Alpinia galanga, it belongs to the Zingiberaceae family and stands out due to its sharp, citrusy notes and slightly piney aroma.

Sep 29, 2024 · Galangal, a root spice from Southeast Asia, has a rich history and cultural significance. It's used in Thai curry pastes, soups, and marinades, and offers health benefits like anti-inflammatory and antioxidant properties.