Gajrela, a traditional Indian dessert, is a delightful treat that captivates with its rich flavors and comforting warmth. Originating from the vibrant kitchens of India, this recipe has been cherished for generations, passed down through families as a symbol of love and celebration.

Nov 28, 2022 · Carrot Halwa also known as Gajar ka Halwa or “Gajrela” is a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk, sugar and ghee. This delicious dessert is delicately scented with cardamom powder and garnished with chopped nuts.

Gajar ka halwa, also known as gajorer halwa, gajarno halwo, gajrela, gajar pak, and carrot pudding, [1] [2] [3] [4] is a sweet Indian dessert made by placing grated carrots in a pot containing a specific amount of water, milk, sugar, and cardamom …

Nov 7, 2024 · Making the popular Indian dessert known as Carrot Halwa (a.k.a. Gajar Ka Halwa in Hindi or Gajrela in Punjabi) is so simple when you use my detailed step-by-step guide and video! Whether you make it using the traditional stovetop method, or take some shortcuts by using milkmaid, khoya or the Instant Pot.

Dec 22, 2023 · Indulge in the delectable Gajrela or Shakarkandi and Carrot Pudding recipe. This delightful dessert combines the sweet and nutty flavors of Japanese yam (Shakarkandi) with fresh carrots, all cooked in milk for a luscious pudding.

Feb 14, 2023 · Gajrela recipe is the sweetest Pakistani and Indian Carrot Pudding. Easy to prepare with grated carrots, ghee, milk, khoya, and sugar. It's creamy like kheer filled with the sweetness of red carrots that makes a perfect taste to serve as …

Feb 15, 2021 · Introducing the ultimate winter delicacy ~ Gajar ka halwa! This traditional Indian sweet made with farm-fresh carrots, sugar, and dry nuts offers a rich, incredibly creamy, and melt-in-your-mouth taste that kids and adults love alike!

Feb 11, 2022 · Gajar ka Halwa, also called Gajrela, is an Indian carrot pudding that is rich, creamy, and delicious. It is made with cooking carrots with milk, sugar, and ghee. I also like to add some ground cardamom, which adds a wonderful aroma and flavor to the pudding.

Aug 11, 2016 · Gajrela This mithai is a winter speciality from Punjab is a delicious halwa made with carrots. This recipe has featured on the show Khanakhazana.

Traditional Gajrela recipe. In a non stick, heavy based, wide pan add milk. Bring the milk to boil and reduce for simmering for about 30 minutes on medium heat. Keep on stirring the milk and scraping the sides of the pan to avoid scalding. Add the cardamoms and milk powder and stir well.