Gajak, also known as Tilsakri, Tilpatti [1] or Tilpapdi) is a confection originating in north-central India. It is a dry sweet made of sesame seeds (til) with (or without) peanuts and jaggery. [2] The sesame seeds (til) are cooked in the raw sugar syrup and set in …

Jan 5, 2021 · Easy Gajak Recipe: Make the easy and delicious gajak recipe for festivals with step by step process at home using ingredients sesame seeds, sugar, ghee, cashews and more on Times Food

Jul 29, 2022 · You can make this gajak recipe quickly to get the taste and texture you want. You only need four ingredients for a gajak sweet recipe and the recipe will take about 20 minutes of prep time. Gajak is also egg-free, vegetarian, and gluten-free so it’s suitable for a variety of diets.

We bring to you the mouth watering recipe of Gajak sweets, a famous North Indian specialty with real and authentic taste. You must try once. Best & Lowest Price

Mar 28, 2018 · Gajak is a much-loved confection from the Indian state of Madhya Pradesh, typically served during the winter season and to celebrate Makar Sankranti, one of the most auspicious days of the year. Gajak is essentially a blend of sesame seeds, peanuts, and jaggery cooked in sugar syrup.

Jan 5, 2022 · Beautifully caramelized, sweet, perfectly crisp, and crunchy peanut chikki or gajak is the most loved delicacy and a staple in Indian homes. Speckled throughout with peanuts, this Indian version of peanut brittle is a simple fare made …

Mar 3, 2025 · Sesame gajak recipe with easy steps to prepare healthy snack at home. This is a dry desi confectionery (brittle) prepared with jaggery and sesame seeds (Til). Also popularly known as tilgul vadi.

Gajak is a sweet, dry snack with North Indian origins, made with sesame seeds and jaggery. Although thinly layered squares of gajak can be stored for a few months, the snack is most commonly consumed in the winter months since it is a part of typical Indian festive cuisine.

Dec 20, 2021 · Gajak is a blend of jaggery, sesame seeds and cardamom. This traditional treat is famous for keeping your body warm, and that’s why it is best enjoyed during winters. This simple yet traditional recipe is handmade at Shahi Food Products to preserve the decade-old taste. Makar Sankranti is one such festival that is famous for its traditional sweets.

Gajak (also called gazak, til gajak, gur gajak and gachak) is a traditional Indian sweet (Figure 1.3.1) that is highly popular in the Northern and Central parts of India though now is available in other regions. It is a dry sweet mainly made of sesame seeds (til) and sugar/jaggery.