Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines, and later diversified into Brunello di Montalcino and "Super Tuscan" production.

Angelo Gaja was the first to produce single vineyard wines in Piedmont and revolutionized wine making practices in the region, introducing Bordeaux varietals and the use of barriques. GAJA has led Barbaresco to international acclaim and brought about …

Aug 5, 2021 · Gaja bought vineyards on the South West slope of Etna. ‘We think there’s good potential here for the whites, so this will mainly be based on Carricante.’. They bought 40 hectares in 2017, 14 planted with Nerello Mascalese, and 1 ha planted with Carricante. They have planted another 12 hectares of Carricante over the last three years.

Currently, the Gaja Winery owns 250 acres of vineyards in Piedmont, located in the Barbaresco district (Barbaresco and Treiso) and the Barolo district (Serralunga d'Alba and La Morra).

Oct 10, 2014 · Gaja is one of the stars of the world wine scene, a producer that is widely credited with transforming not just the image and international reputation of its native Piedmont region, but of Italy as a whole.

Gaja wines have earned widespread acclaim, earning top ratings from critics and wine enthusiasts alike. Gaja's Barbaresco Sori Tildin 2020 secured its place among Italy's finest wines of 2023, earning an impressive score of 99 from the highly regarded wine critic James Suckling.

Dec 16, 2024 · Since the legendary release of his first single-vineyard wine—the 1967 Sorì San Lorenzo—Gaja has pioneered the exploration of Piedmont through expressing the best parcels, as well as...

The rich, smooth, and concentrated wines produced by the Gaja winery have stolen the hearts of wine lovers, critics, and serious wine collectors. Be it a Gaja Barbaresco or a Brunello from Pieve Santa Restituta - each Gaja wine is worth trying.

Gaja is one of the best-known wine producers in all of Italy. Originating in and still based in Barbaresco, in northwest Italy, the Gaja name remains most strongly associated with Nebbiolo -based wines, though the company now makes more wine in Tuscany than Piedmont.

To fully realize their vision, all Gaja wines are produced exclusively from grapes grown in estate-owned vineyards, including 101 ha in Piedmont's Barbaresco and Barolo districts, as well as estates in Pieve Santa Restituta (Montalcino) and Ca'Marcanda (Bolgheri).