At GT’s, we are stewards of Nature—the world’s greatest healer and our divine source of inspiration. We cultivate our offerings with whole raw ingredients and traditional practices, so that we can offer them to you in their purest, most potent forms.

GT's Living Foods has been crafting raw kombucha since 1995. As experts and stewards of the ancient fermented tea, SYNERGY is always traditionally cultured - never made with cut corners or a simplified recipe.

The original recipe GT began bottling in 1995 is the recipe that launched the Kombucha category. Nearly three decades later, our CLASSIC KOMBUCHA is crafted the same way today as it always has been. Ingredients

CLASSIC is the original kombucha GT began bottling in 1995. Traditionally fermented for over 30 days, CLASSIC is a favorite of longtime Kombucha lovers because of its signature tangy bite. So bold, it's only for those over 21. Available in select states nationwide.

The original recipe GT began bottling in 1995 is the recipe that launched the Kombucha category. Nearly three decades later, our CLASSIC KOMBUCHA is crafted the same way today as it always has been.

GT's Kombucha* (kombucha culture*, black tea*, green tea*, cane sugar*), and Concord grape juice. *Organically produced.

Feb 14, 2023 · If are new to kombucha or even if you have been a fan of GT’s since day one, the sheer variety of flavors can seem overwhelming – or in our case, exciting! With so many kombucha brands, kombucha recipes, and flavor options out there, you might be wondering which kombucha should I try? Here are a few tips and a helpful

GT’s Kombucha*∆, and cold pressed ginger juice. *Organically produced *Organically produced ∆30-day ferment of Kombucha culture*, black tea*, green tea*, kiwi juice*, and cane sugar*.

GT’s Kombucha*∆, and guava puree. *Organically produced *Organically produced ∆30-day ferment of Kombucha culture*, black tea*, green tea*, kiwi juice*, and cane sugar*.

Since 1995, GT's Living Foods has revolutionized how people think and feel about Kombucha and fermented foods in the Western World. As our GT's family continues to grow, we are deeply humbled and sincerely grateful for every moment of this journey with you.