Jan 26, 2024 · GHP的全名為「食品良好衛生規範準則 (The Regulations on Good Hygiene Practice for Food)」，依據食品安全衛生管理法 (簡稱食安法) 第8條第4項規定所定，GHP是確保其食品之衛生安全和品質的最基本要求，是任何有效食品安全管理計畫的先決條件，所有食品業者都應該實施GHP，以確保食品在製造、加工、調配、包裝、運送、貯存、販賣、輸入、輸出等過程中，做好衛生管理，達到降低污染之功效。 GHP的條文內容涵蓋從業人員、作業場所、設施衛 …

Demonstrate integrity and compliance to internationally recognized food safety standards with HACCP certification.

Mar 20, 2025 · Join our webinar and learn about good practices from the founder and president of a successful consulting and training organization.

Implementation of good hygiene practice (GHP) and the hazard analysis and critical control point (HACCP) Revision 5-2020 (Draft) documented information ; Objectives

Join our live webinar as we will provide updates on the Codex Alimentarius requirements and cover comparisons of the current (2020) version against the previous version.

To understand the terms of the good hygiene practice (GHPs) and The hazard analysis and critical control point (HACCP) system requirements in international standards revision 5-2020 adopted by the Codex Committee of Food Hygiene (CCFH).

To explain the role of an internal auditor to plan, conduct, report and follow up a Good hygiene practice (GHP) and the hazard analysis and critical control point (HACCP) Revision 5-2020 (Draft) audit to establish conformity

Jun 23, 2021 · 有鑑於國人對食安議題越來越重視，基於衛生法規的要求，sgs提供多元化的稽核/檢驗服務，協助飯店、餐廳、美食街專櫃等餐飲服務業者建立衛生管理機制，強化食品安全，減少食品中可能帶來的危害，sgs提供了餐飲衛生稽核服務，提升食品品質、降低客戶食品 ...

May 16, 2024 · 本文整理麵包、蛋糕及甜點等烘焙食品，其主要原料的測試項目，也說明烘焙業者應注意的GHP事項，並對解說重要的成品檢驗項目，例如營養標示、微生物及防腐劑等，協助業者更妥善地管理產品風險。

We go beyond the traditional HACCP and GHP certification services to offer solutions tailored to your individual needs. Our experts have developed a series of customized HACCP and hygiene-based audit solutions that can be adopted by all players in the food retail, food service, catering and hospitality sectors.