Feb 6, 2012 · Avoid waste and save on the dentist’s bills by turning them into these tempting and much softer toffee pots to serve to your friends. This dessert really couldn’t be any easier. All you need is a handful of toffees, milk and cream. Any type of toffee will do – plain or flavoured, regular or chocolate coated.

Beat the cream cheese, icing sugar and Baileys (if using) until well combined and creamy. Add the ground biscuits and combine until well mixed. Add coconut a little at a time until the mixture is relatively stiff. It should still feel a bit gooey as it will harden in the fridge.

Toffee Pops (33) Uses item details. Price when purchased online. Great Value Milk Chocolate with Salted Toffee Bar, 3.52 oz. Best seller. Add $ 1 67. current price $1.67. 47.7 ¢/oz. Great Value Milk Chocolate with Salted Toffee Bar, 3.52 oz. 112 3.8 out of …

Indulge in a quick and moreish treat with our new Toffee Pops Berry Bliss. Line a square baking tin with baking paper. In a saucepan, melt the condensed milk and butter over a medium heat, stirring until combined. Pulse the Super Wine biscuits and 1 + 1/2 packets of Toffee Pops Berry Bliss in a food processor until it resembles coarse crumbs.

Whiz up the toffee pops and the cream cheese. Roll into balls and coat with the flake. I've never tasted anyone elses so don't know what the ones with lots of cream cheese taste like.

Looking for a show-stopper? Look no further than Super Baker Tina’s Celebration Cake. Chocolate cake with Earl Grey Swiss meringue buttercream, toffee sauce and Toffee Pops to top it off! Recipe: Tina, a Super Baker from Auckland

Toffee filled biscuits half covered in a chocolate flavoured coating.

Whether it is a seriously dunkable Gingernut or a truly indulgent ToffeePop, everyone has a favourite Griffin’s bikkie.

Indulge in Griffin's toffee pops original. A vanilla biscuit base, topped with luxurious caramel toffee, covered in creamy milk chocolate. Contains no artificial colours or flavours. Irresistibly toffeepops!