Tuna pasta is a refreshing pasta dish, suitable for all seasons and it can be enjoyed hot right away or even cold as a salad. Smothered with tuna soaked in fresh lemon juice and zest, this dish screams Summer in Italy and is bold in flavour. Tuna pasta is likely to be your newest mid-week pasta meal – it’s simple, light and perfect with fusilli pasta which really soak up the ingredients.

Looking to sneak more veggies into your meals? This broccoli pesto is the perfect addition to cheesy fusilli pasta.

In this video, learn how to make a tasty fusilli pasta and mozzarella jar salad with a tangy lemon and honey mustard dressing

This Greek-inspired pasta salad features shrimp, fusilli pasta, plenty of veggies and herbs, a tangy vinaigrette, and feta cheese.

𝐒𝐚𝐮𝐬𝐚𝐠𝐞 & 𝐛𝐞𝐚𝐧 𝐩𝐚𝐬𝐭𝐚 | 𝐄𝐚𝐬𝐲 𝐟𝐚𝐦𝐢𝐥𝐲 𝐦𝐞𝐚𝐥𝐬 As you probably know by now, the main premise for this channel is simple, easy to do, cheap and tasty food. I like to make the best of everything I have, and using ingredients that might otherwise end up in the bin, are important to me. Today I show you one of my easy, fast and delicious sausage & bean pasta dishes. It's really good eating, and can be eaten hot or cold. If you're making it for kids, you might want to omit the chillies. I also use butter beans (also known as lima beans), which are a natural source of protein, iron and zinc. they are basically the potato of the bean world. lovely and creamy, and they are brilliant if there's not a lot of meat to go round, and you want to bulk out the dish, without compromising on flavour. This recipe will serve 2-3 people, or 4 people as part of main, with some crunch salad and maybe some nice buttered corn on the cob. 𝙏𝙤 𝙢𝙖𝙠𝙚 𝙢𝙮 𝙨𝙖𝙪𝙨𝙖𝙜𝙚𝙨 𝙖𝙣𝙙 𝙥𝙖𝙨𝙩𝙖 𝙧𝙚𝙘𝙞𝙥𝙚 𝙮𝙤𝙪 𝙬𝙞𝙡𝙡 𝙣𝙚𝙚𝙙: ►6-8 high quality pork sausages ►2 x 400g cans of chopped tomatoes ►2 bay leaves ►2 garlic cloves ► 1 medium onion ►1 tsp of dried oregano ►1/2 a red chilli (more if you like it hotter) ►1/2 tbsp of tomato puree ►1 can of butter beans (lima beans) ►300g of wholewheat fusilli pasta ►Salt & pepper ►Freshly chopped parsley (about 1 tbsp) ►Freshly grated parmesan (optional) ►Oil for cooking