Feb 10, 2003 · Furikake is "seasoning" that is created to sprinkle on rice.. to make a kind of "flavoured" rice. It comes in different forms... salmon sprinkles with nori and sesame, dried fish …

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May 29, 2003 · Salmon FurikakiServes 4 as Main Dishor 12 as Appetizer.This is a very delicious and simple salmon recipe. You will need two special ingredients though. Wasabe, which is the …

Jul 25, 2023 · To my mind, the whole Duke’s-versus-Hellmann’s debate couldn’t be more boring or irrelevant (though I enjoy riling people up every year). I use mild-tasting Hellmann’s in this …

Dec 20, 2004 · you could make a quick furikake like topping by sauteing the shirasu/chirimen with some seasonings (soy/sake/mirin/etc) maybe adding some other ingredients like chopped up …

Feb 11, 2008 · My current cooking fantasy is a piece of fish a friend had last week at Alan Wong's Pineapple room, which was sprinkled with furikake that had little round rice crackers in it. I saw …

Dec 31, 2023 · Purchased a small piece of grilled salmon at the local supermarket, flaked and warmed it in the microwave just a bit, tossed it into the hot pasta, and sprinkled some furikake …

Sep 12, 2007 · Simmered dishes (nimono) made with arima zansho are called arima ni. Arima zansho is used as a condiment and can be eaten with hot rice, just like furikake. As for its …

Oct 27, 2014 · P.S. Make sure you read up on furikake. So we finish the eighteenth and he's gonna stiff me. And I say, "Hey, Lama, hey, how about a little something, you know, for the …