Buy FU-801 Petty Knife, 4.7 inches (120 mm), Made in Japan, Cobalt Alloy Steel, Double Edged, Perfect for Peeling and Cutting Fruits and Vegetables, All-Purpose Knife for Cooking Meats and Fish, Made by: Chef's Knives - Amazon.com FREE DELIVERY possible on eligible purchases

Buy Fujitora FU-883 Petty Knife, 4.7 inches (120 mm), Made in Japan, Cobalt Alloy Steel, Double-edged, Small Utility Knife Suitable for Peeling, Decorative Cutting, Small Crafts, Tornado Pattern, Easy to: Utility Knives - Amazon.com FREE DELIVERY possible on eligible purchases

This is a gyuto knife from Japanese kitchen knife brand Fujitorasaku. It is regarded as a kitchen knife for professional use and is capable of cutting almost any type of meat, fish, fruit, or vegetable. Its 3-layer, cladded blade made with DP cobalt alloy and chrome stainless steel ensures an eternal sharpness and durability with easy maintenance.

The Tojiro Fujitora Petty Knife is made of a triple-layered DP Cobalt Alloy which is suitable for cutting anything from the skin of fruits and vegetables to hard meats and fishes. Fujitora is one of the product series from Tojiro; a well known Japanese knife brand noted for its outstanding sharpness and durability.

It is ideal for removing bones from poultry flesh, and you can use it for separating bone from the edible part of fried chicken. Compact in size, you can also use it as a petty knife. The blade is cladded: the base material is a cobalt alloy with 13 chrome stainless steel.