Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.

Mar 7, 2025 · Fry bread (aka Navajo fry bread) is a common recipe among many Native American tribes in the United States. Soft and puffy on the inside and lightly crisp on the outside, fry …

Authentic Indian Fry Bread can be served up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar.

Feb 16, 2023 · Fry bread is easy to make with this 4-ingredient dough recipe. The fried bread is perfectly crisp outside and soft inside — so good with jam or honey!

Nov 6, 2023 · Fry bread is crispy outside and tender inside- similar to elephant ears. It’s flavored with nothing but salt, yet it’s surprisingly delicious without toppings.

Nov 19, 2013 · This recipe for a traditional Native-American fry bread is provided by Chef Freddie Bitsoie from PBS Food's Lidia Celebrates America.

Mar 3, 2024 · Fry bread is a Native American bread that stretches back generations, particularly in the Navajo Nation with whom it originated. It's enjoyed all over the U.S. and is easily found throughout the Southwest. There's no need to go looking for it because it's surprisingly quick and easy to make at home.

Sep 9, 2023 · Whether you’re craving something sweet or savory, fry bread does it all! If you’ve never tried it before, fry bread is a tasty food tradition from Native American communities, especially the Navajo. It’s super easy to whip up at home with just flour, baking powder, salt, water, and oil for frying.

Frybread with pumpkin is a contemporary variation and is usually flavored with warming spices — cinnamon, nutmeg, and vanilla. The recipe makes for 8 servings.

Jun 14, 2017 · Frybread is a delicious, easy-to-make recipe that I love to make, and is an undeniable crowd pleaser. But before you try your hand at making it, it’s important to consider the fraught origins it has in this country.