Frumenty (sometimes frumentee, furmity, fromity, or fermenty) was a popular dish in Western European medieval cuisine. It is a porridge, a thick boiled grain dish—hence its name, which derives from the Latin word frumentum, "grain".

Mar 15, 2020 · Frumenty is a hot cereal porridge made of wheat or barley cooked in milk (sweet) or broth (savory). Early recipes were plain, but over time spices, sugar and fruits were added.

Feb 4, 2025 · Everyone ate frumenty during the Middle Ages, from royalty to peasants, though wealthier people would add expensive spices and sugar and serve it with venison. This frumenty is made of whole wheat berries and is a rib-sticking, satisfying meal all by itself.

"Frumenty is a kind of porridge made from wheat boiled in milk. The recipe can be found in Medieval cookbooks, but it's thought that the dish may even date back to prehistoric times. Although it is one of the oldest dishes in the world, frumenty …

Mar 20, 2003 · Frumenty is a thick wheat porridge that was traditionally served with venison. It was often made with meat broth or almond milk instead of regular milk, depending on whether it was to be served on a meat or meatless day.

Dec 15, 2020 · What is Frumenty? Frumenty, which is also known as fermenty or fermity, is a medieval breakfast dish made from whole wheat berries. The name comes from frumentum, …

Jul 26, 2022 · What was frumenty? What was it eaten with? Did King Richard II eat it? The latest excerpt from my encyclopaedic glossary of ingredients and culinary terms in Fourme of Cury.

frumenty (uncountable) A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise.

Nov 29, 2013 · Frumenty is a medieval dish of cracked wheat cooked in almond milk or broth. A close cousin of porridge, it was an everyday staple in the early medieval period. It became...

Aug 23, 2023 · Frumenty, a delightful and hearty dish with a rich history, offers a comforting and nutritious addition to any meal. With its origins dating back centuries, this dish combines simple ingredients like wheat, milk, eggs, and spices to create a …