Mar 6, 2020 · When it comes to dishes that are worth mastering, the humble frittata is at the top. After all, was there ever a more adaptable, crowd-pleasing recipe? Frittatas can be whipped …

Nov 6, 2023 · The eggs: Our favorite frittata recipe calls for 8 whole eggs. While you might be inclined to whip them to oblivion, beat the eggs just enough to blend the whites and yolks. …

Jul 25, 2024 · What is the Best Pan for Frittatas?. Use a cast-iron pan or oven-safe pan between 9 and 10 inches in diameter to get the perfect-sized slice so your frittata doesn’t spread too …

Feb 28, 2025 · Step 1 Preheat oven to 375°. In a medium bowl, whisk eggs, mozzarella, and cream; season with salt, black pepper, and red pepper. Step 2 In a large ovenproof skillet over …

Storage and Reheating Instructions: Store any leftovers in an airtight container, or wrapped in plastic wrap, in the fridge for up to 4 days. Reheat individual slices in the microwave in 30 …

Oct 1, 2024 · Frittata Notes How to scale this recipe. My recipes calls for twelve eggs. You can halve this recipe and use a smaller skillet (say, 8″) or baking dish.

Oct 22, 2024 · Update: Check out my new, comprehensive guide to making perfect baked frittatas here! The original post: Frittatas: I love them. But before I read Stonesoup’s guide to the …

May 7, 2024 · Step 3) - Place a non-stick frying pan about 22 cm (8.5 inches) in diameter on the stove and heat the oil over low heat. NOTE: The size of the pan will depend on two factors: …

Feb 26, 2025 · Heat ½ tablespoon olive oil in a 10 or 12-inch cast-iron skillet over medium heat. Add the shallot, and a pinch of salt and pepper and cook until translucent, about 5 minutes. …

Jun 3, 2020 · Ingredients for This Easy Frittata Recipe. Bacon; Fresh spinach Grape tomatoes; Eggs; Half and half; Onion powder and garlic powder; Salt and pepper; Swiss cheese; This is …