Jun 15, 2022 · Inspired by a TikTok, we cooked rice in herbal tea to see if it added any flavor. Turns out, it does, and you need to try it.

Jul 8, 2015 · Heat oil in wok, fry tea leaves until crispy. Dish up and set aside. Using the same wok, fry Chinese sausage until aromatic, dish up. Remove excess oil. Break eggs into wok, lightly break up the eggs and cook until just cooked. Dish up. Fry prawns with the oil until firm. Add in rice and seasoning, stir fry over low heat to mix well.

Jasmine Green Tea Infused Vegan Fried Rice: In this cooking hack, we're going to demonstrate how you can brew, fry and infuse your way to a delicious vegan fried rice. The taste and aroma of this recipe will unlock doors to a complete different dimension of the vegan food experience.

Tea Leaves Fried Rice Ingredients (2 servings): 2 cups of cooked rice (a day old rice is preferred) 2 tbsp used tea leaves; 2 eggs, beaten; 3 slices of bacon, sliced; ½ tbsp sesame oil; 2 stalks of green onions, chopped; 1 tsp dashi powder; 2 tsp soy sauce; 1 tbsp mayonnaise; Instructions

In May, we partnered with Chef Dalia David to create a Mushroom Fried Rice recipe using our Smoky Pu-erh (2017), the "smoky whiskey" tea. She was given two different raw pu’er teas, and she chose this tea over our Yiwu Wild Lao Raw Pu-erh (2018).

Nov 20, 2019 · We used tea leaves in fried rice....more. This Burmese recipe is special for tea lovers. In Myanmar, Tea is not just for your drink. Burmese loves to eat tea eat salad with crunchy beans,...

While some tea recipes call for freshly steeped leaves for full flavor, in this rice dish I opted for lightly oxidized oolong leaves that had endured 4 steeps so that they would impart a more delicate flavor. I crisped the leaves in a dry, hot pan and then added day old rice, a drop of toasted sesame oil and topped it with a few sesame seeds.

Jan 12, 2024 · Slice the ginger into shreds and put it in a pan. Add a handful of rice to the pan and fry until golden brown. Transfer the fried ginger and rice to a health pot or teapot. Add 800 milliliters of water. Use the tea boiling mode if available. Pour the brewed Fried Ginger Rice Tea into a cup. Let it cool slightly before drinking.

How to make fried rice tea: 1. Prepare the ingredients: glutinous rice, green tea leaves, and white sugar. 2. Wash the glutinous rice and put it in a pot with enough water. Cook until the glutinous rice is fully cooked. 3. Take out the cooked glutinous rice, let it cool, and then crush it with a rolling pin into a rice-like texture. 4.

rinse rice grains under running water, shake off excess water. Fry at low heat in a hot pan or kuali until dry. After frying 10min or so, the grains turn golden and it is ready. Let cool before storing in a glass bottle until required.