Fresh turmeric is really versatile and easy to use. Like carrots, fresh turmeric can be eaten raw or cooked. In all the recipes, be sure to add a little black pepper and some oil, butter, or ghee to optimize turmeric's powerful antioxidant and anti-inflammatory benefits.

While turmeric is most commonly used in powder form, you can substitute fresh turmeric root in your recipes. Follow proper conversion ratios for best results.

Jan 21, 2024 · Discover some of the best fresh turmeric uses and learn how to store and prepare turmeric root to maximize its impressive health benefits. Turmeric is a spice obtained from the rhizomes of the Curcuma longa plant, which is native to Southeast Asia.

Apr 29, 2024 · Fresh turmeric root is a great complement to vegetarian dishes, as well! Try sprinkling some over your favorite tofu dish and see how you like it. Turmeric is especially yummy on vegetable soups. Add a sprinkle of freshly grated turmeric to your scrambled eggs. Whip up a batch of your favorite scrambled eggs.

To prepare fresh turmeric, follow these simple steps: 1. Selection: Choose fresh rhizomes that are firm, unblemished, and vibrant in color. Avoid any turmeric that appears shriveled or moldy. 2. Washing: Rinse the turmeric rhizomes thoroughly under cold water to remove any dirt or debris. 3.

May 6, 2014 · I tend to prefer punchy, fresh turmeric in sautés and smoothies and ground turmeric for its color and ease of use in roasted vegetables and rice pilafs. Here’s a quick guide to fresh and dried turmeric and how to substitute one for the other.

Dec 29, 2017 · Long known for its antioxidant, anti-inflammatory and antibacterial properties, fresh turmeric is an essential part of Indian cooking. From rendering that bright yellow colour to our classic,...

Dec 1, 2022 · Fresh or dried, turmeric has an earthy, pleasantly bitter taste that magnifies the flavors of other spices. Its peppery, citrusy notes also make it a delicious spice for seasoning dishes all on its own, though it’s wise to always add a sprinkling of black pepper, which provides a spicy kick that counterbalances turmeric’s astringent side.

Turns out, turmeric root is surprisingly versatile: it can be used to add yellow color or orange and mild flavor to a broad range of dishes including smoothies, soups, rice dishes, omelettes, and more. Below, you find our top ten ideas on how to use fresh turmeric in cooking.

Jan 6, 2020 · Everything you need to know about fresh & ground turmeric: where to find it, how to store it, and its benefits. Get the best turmeric uses & recipes here.