Oct 13, 2022 · Shiro, also known as shiro wat or tsebhi shiro, is a traditional Eritrean stew prepared using powdered chickpeas or broad bean meal. This dish is generally cooked with other ingredients such as minced onions, garlic and, based on regional variation, ground ginger or chopped tomatoes and chilli peppers.

Ga'at is a comforting and nourishing Eritrean and Ethiopian dish. This thick and creamy porridge-like dish is made from teff flour (or a mix of teff and barley flour) simmered with water and seasoned with butter or clarified butter.

How to Make Gaat, an Eritrean Breakfast. Today, I will be making Gaat, which is a spicy Eritrean breakfast, where we traditionally eat this when a baby is born. (most of these ingredients can be found in an Ethiopian or Eritrean store) -Tesmi ( It is a butter that we add garlic, red onions, cardamon, fenugreek, melted) -Tihne (barley flour)

May 6, 2014 · In a world of soup-filled pipettes, Ga’at is exactly as dramatic as you want your food to be: just enough to make you excited to eat and not so much that you need safety goggles. From Yesterdish’s recipe box.

Oct 10, 2024 · When it comes to traditional dishes that pack a nutritional punch, Eritrea’s Ga’at stands out as a remarkable example. This porridge, made primarily from barley or wheat flour, is not just a staple food; it’s a powerhouse of nutrients …

Sep 29, 2013 · My mom making one of the best breakfast food called Ga'ate umm mmm good! http://www.ifood.tv/network/gaat...more.

Jan 28, 2019 · Licensor's Author Username:EasyEditLicensee:Yonas GebrabItem Title:Cooking Delicious Food ShowLicensor's Author Username:HappyCorporationLicensee:Yonas Gebra...

Explore Eritrean traditional food in this YouTube video by Samri At Home.

Genfo is a traditional Ethiopian dish resembling a stiff porridge. It's typically molded into a round mound with a central well, ideal for holding a savory sauce. This sauce often comprises a mixture of butter and red peppers or a blend of pulses such as sunflower seeds, nuts, and flax seeds.

Dec 7, 2023 · There is something to say about dishes to are so simple but somehow so complex. This paradoxical statement is to show that the simple ingredients in a dish can create an experience that is has a depth of different flavors. This humble dish is …