Jun 10, 2024 · Flounder Meunière is a classic French dish made with a delicate fillet of fish, lots of browned butter, fresh lemon and parsley. It's very simple to prepare - don't let the fancy name …

Mar 9, 2018 · Step 1, Dust flounder lightly with flour and set aside. Step 2, Heat butter in non-stick skillet, add flounder and brown lightly on both sides. Step 3, Add broth, lemon juice, and wine. …

Aug 1, 2013 · Lightly floured, sautéed in brown butter, and spritzed with lemon, flounder meuniere is a delicious way to serve fish to your family! Why is it that so many people dislike fish? I hear …

Apr 8, 2019 · Bring a taste of France right to your kitchen with this flounder-based dish. Deadly simple but intensely satisfying, this French bistro classic ranks as one of the great dishes of …

Flounder Meuniere is a classic French dish, featuring flounder as the main ingredient and finished with a sauce made from butter, lemon, capers, and herbs.

4 nice sized filets of flounder (4-6 oz each)* Salt and pepper to taste; 3-4 tablespoons olive oil** All purpose flour for dredging (2-3 cups) 6 tablespoons salted butter; 1 sprig fresh thyme …

Sep 4, 2012 · In my version, I use baby flounder (easier to find in the market here than true sole), lightly coat the fillets with ground almonds, sauté them in browned butter, and serve them with …

Cut each fillet in half on the diagonal (this will make the fillets easier to turn). Combine flour with salt and pepper in a flat bowl; lightly coat fillets, shaking off excess. Preheat Cuisinart™ …

method for the flounder sautÉed meuniere In a rectangular plastic container, lightly flour the filets by gently pressing them in to the flour. Make sure that both sides of the flounder are covered, …

May 15, 2011 · Pour flour into a shallow bowl. Rinse fish and pat dry with paper towels. Sprinkle fish with salt and pepper to taste. Dredge fish on both sides with flour shaking off excess flour. …