- See more
See all on WikipediaFlavr Savr - Wikipedia
Flavr Savr (also known as CGN-89564-2; pronounced "flavor saver"), a genetically modified tomato, was the first commercially grown genetically engineered food to be granted a license for human consumption. It was developed by the Californian company Calgene in the 1980s. The tomato has an improved shelf … See more
The FDA stated that special labeling for these modified tomatoes was not necessary because they have the essential characteristics of unmodified tomatoes. Specifically, no evidence for health risks was found, and the nutritional content was … See more
In the UK, Zeneca produced a tomato paste that used technology similar to the Flavr Savr. Don Grierson was involved in the research to make … See more
1980sFlavr Savr, a genetically modified tomato, was developed by the Californian company Calgene.May 18, 1994The FDA completed its evaluation of the Flavr Savr tomato and the use of APH(3')II, concluding that the tomato "is as safe as tomatoes bred by conventional means" and "that the use of aminoglycoside 3'-phosphotransferase II is safe for use as a processing aid in the development of new varieties of tomato, rapeseed oil, and cotton intended for food use."1994The Flavr Savr was first sold.1997Calgene was sold to the Monsanto Corporation for more than $200 million.January 2022The FDA implemented mandatory labeling of foods derived from biotechnology.• "Test Tube Tomato" A ten minute long video providing an overview of the Flavr Savr and its controversy.
• "The transgenic tomato" "Purpose: To show a general reading audience (perhaps readers of a popular science magazine) that genetically … See moreWikipedia text under CC-BY-SA license Flavr Savr was the first genetically engineered food approved by the FDA in 1994. It was designed to ripen on the vine and have a longer shelf life, but faced high costs and opposition …
- File Size: 199KB
- Page Count: 2
1994: FLAVR SAVR Tomato - National Human Genome Research …
May 6, 2013 · Learn about the first genetically modified food approved by the FDA in 1994, the FLAVR SAVR tomato. It was engineered to stay firm after harvest and did not require labeling.
The Flavr Savr™ Tomato By Lindy Lawrence - Adobe …
Learn how the Flavr Savr tomato was the first GMO plant created by reversing the gene that breaks down pectin, making the tomato firmer and longer lasting. Explore the pros and cons of GMOs and the author's opinion on them.
20 years ago today… What have we learned since the GMO Flavr …
The web page argues that GMOs have not delivered on their promises and have caused environmental, health and social harm. It reviews the history and evidence …
How is the Flavr Savr tomato (the genetically modified tomato
Learn how Flavr Savr tomato is different from regular tomato and why it was removed from the market. Find out the technique of genetic engineering used to slow down ripening and prevent …
- People also ask
The Flavr Savr Tomato. A Technological Breakthrough …
Apr 9, 2018 · The Flavr Savr tomato was the first GMO food on the market, and was the first time society ever ate food that was genetically modified. The Flavr Savr tomato came to be because it was...
Novel food information: Suppressed polygalacturonase activity …
FLAVR SAVR™ tomato is a transgenic variety with reduced pectin degradation and improved quality and handling characteristics. Health Canada has no objection to its food use and …
Commercialization of a tomato with an antisense
The FLAVR SAVR™ tomato was developed through the use of antisense RNA to regulate the expression of the enzyme polygalacturonase (PG) in ripening tomato fruit. This enzyme is one of the most abundant proteins in ripe tomato fruit and …
Flavr Savr - UC Davis
Flavr Savr is a tomato variety that can ripen on the vine and stay firm after harvesting. Learn how Calgene, a genetic engineering company, created this tomato by altering the gene that causes …
- Some results have been removed
