Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenols or polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans. [1]

May 1, 2023 · Flavonoids are a type of phytochemical or plant chemical that are widely distributed in the plant kingdom. They create the vibrant colors of many fruits, vegetables and flowers, and have been found to have a variety of health benefits.

Jul 12, 2023 · Flavonoids help regulate cellular activity and fight off free radicals that cause oxidative stress on your body. In simpler terms, they help your body function more efficiently while protecting...

Jul 11, 2023 · Flavonoids are plant compounds with a variety of health benefits. Many plant-based foods, as well as beverages such as tea and wine, contain flavonoids. Many studies have shown the benefits of...

Flavonoids are polyphenolic phytochemicals produced in fruits, nuts and vegetables and dietary consumption of these structurally diverse compounds is associated with multiple health benefits including increased lifespan, decreased cardiovascular problems and low rates of …

Dec 29, 2016 · Flavonoids, a group of natural substances with variable phenolic structures, are found in fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine. These natural products are well known for their beneficial effects on health and efforts are being made to isolate the ingredients so called flavonoids.

Jul 13, 2024 · Flavonoids are known for their health benefits. They have properties that inhibit oxidation, reduce inflammation, prevent gene mutations, and oppose cancer development. They also help regulate cellular enzyme functions (proteins that stimulate chemical reactions in cells).

flavonoid, any of a class of nonnitrogenous biological pigments extensively represented in plants. Flavonoids are water-soluble phenolic compounds (having a –OH group attached to an aromatic ring) and are found in the vacuoles of plant cells. More …

Flavonoids are an important class of natural products; particularly, they belong to a class of plant secondary metabolites having a polyphenolic structure, widely found in fruits, vegetables and certain beverages.

Jul 30, 2022 · Flavonoids are a group of natural polyphenol substances abundant in vegetables, fruits, grains, and tea. As plant secondary metabolites, flavonoids play essential roles in many biological processes and responses to environmental factors in plants.