Discover all the secrets behind the perfect flaouna, sweet savoury and infused with the delicious aromas of mahlab and mastic! Authentic, traditional, locally sourced Greek recipes and …

Flaouna (Greek: φλαούνα) [1] is a cheese-filled pastry from Greece and Cyprus, which may include raisins or be garnished with sesame seeds. Flaounes are traditionally prepared for …

Jan 30, 2025 · Each flaouna delivers a perfect balance of textures – from its golden, sesame-studded crust to its heavenly cheese filling. This authentic recipe yields 12 generous pieces, …

Apr 24, 2024 · Cypriot flaounes are traditional Easter pastries originating from Cyprus. They are typically made during the Easter season and are part of Greek and Cypriot Easter traditions. …

Nov 10, 2021 · Flaounes (singular flaouna) are a cheese bread/pastry from Cyprus, an island off the coast of Greece. (While technically not a part of Greece, their culture and cuisine is very …

Apr 30, 2024 · Flaounes pr. flah-OU-ness (singular flaouna) is a traditional Cypriot Easter cheese bread made with an aromatic yeasted phyllo dough, filled with a special Cypriot cheese, called …

Karen Burns-Booth shares her glorious Cypriot flaouna recipe, a celebratory cheese- and egg-stuffed pastry served up during Ramadan and Easter in Cyprus. These delicious snacks also …

May 27, 2019 · Flaounes are small traditional savory buns, stuffed with halloumi, prepared the week before Easter in Cyprus. Dissolve the yeast in warm milk.

A festive recipe from the island of Cyprus, these sweet cheese breads are baked for Easter Sunday and Ramadan.

If you have ever tried to make “flaounes” outside of Cyprus, one of your biggest obstacles might be finding the “flaouna” and halloumi cheese. This “flaouna” recipe uses different types of …