Nov 5, 2018 · Fish Saag is a delightful Indian dish made with fish, spinach, and coconut milk. It's gluten-free, low carb, and made in your Instant Pot.

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here. Then you have come to the right place, we have rounded up …

Aug 30, 2017 · The sauce is super easy to make and full of all the good stuff – greens, herbs, ginger, turmeric and so on. The flavour is a fresh and relatively mild curry that’s perfect with delicate fish. I’ve used snapper and ling before when …

Aug 18, 2015 · What’s better than some creamy, dreamy Saag? Saag made in an INSTANT. Like, in an Instant Pot. What is Saag? I like to describe saag as the Indian version of creamed spinach; only the creaminess comes from the ghee. Saag translates to “pureed greens,” so you can essentially use any green vegetable to make saag.

onion, tomatoes, coconut milk, ginger, garlic, garam masala, tumeric, cayenne pepper, kosher salt, spinach, water, haddock fillets Prep Time: 10 min Cook Time: 5 min Total Time: 15 min Category: Fish Ingredients Diet, Cuisine Reviews (0) – …

I've seen so many people who are against cooking seafood in their pressure cooker because they're afraid of over-cooking. The thing is, seafood in the Instant Pot is amazing and is so …

Then you have come to the right place, we have rounded up 15 saag fish that we have shared over the years. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you.

Jul 15, 2014 · I can seriously eat this dish everyday and not get tired of it. Lean white fish, cooked in spinach and fragrant spices, topped with coconut milk for a light creamy flavor. Have I managed to entice you to indulge? This has to be one the healthiest, low calorie, and nutritious dishes I make. I chose to bake this dish out

For the sauce In a blender, combine the onions, tomatoes, ½ cup of the coconut milk, the ginger, and garlic and blend until smooth Pour the sauce into the Instant Pot Stir in the salt, t

In a large (12-inch) nonstick pan or stockpot, heat olive oil, shallots, garlic, ginger and curry over medium heat. Cook and stir 3 to 4 minutes until shallots are soft. Stir in coconut milk, fish sauce, cilantro, garam marsala and chicken broth. Bring to a simmer; cook 3 to 5 minutes.