Otak-otak (lit. brains in Malay and Indonesian; Thai: โอตัก-โอตัก) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in, and can be eaten solely as a snack or with steamed rice as part of a meal.

Feb 12, 2025 · Otak Otak (also known as otah / otah otah) is a pureed fish blended with aromatics and cooked to soft, custardy perfection. Its smoky aroma, delicate texture, and bold flavors make it irresistable. You can have it as a snack, or as an accompaniment to …

Otak-otak is made of grilled fish paste which is blended together with a variety of spices such as lemongrass, chillies and turmeric. While there are many varieties throughout Southeast Asia, this recipe resembles those found in Muar, Johor.

Jun 30, 2021 · Fish fillets along with aromatic spices and herbs are processed into a paste and then wrapped in banana leaves and grilled or steamed to perfection. You can also do the no-wrap version. Otak otak/otah is well-beloved by the locals in Southeast Asia. Each country or even region has a variety on its own.

Oct 1, 2020 · Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs.

May 12, 2023 · Otak Otak (or otah) is a blend of fish paste and spice paste, traditionally wrapped in banana leaves, and grilled over a charcoal fire until a smoky aroma emanates. While there are different renditions of otak otak, it is considered to be of Malay and Peranakan origins.

Otah-Otah (or simply known as Otah or alternative spelling as otak-otak or 乌达 in Chinese) is a Nyonya (could be Malay too) dish commonly found in countries across Southeast Asia, especially...

Otak-otak (aka Otah or Otar in Singapore) is a fish cake well known in Johor, particularly in Muar. This fish cake is basically made by mixing fish paste with mixture of spices, shallot, garlic and coconut milk.

Mar 21, 2012 · Otak-otak (otah-otah) is a South East Asian delight, popular in Singapore, Malaysia & Indonesia, and consist of fish paste with spices wrapped & grilled in fragrant banana leaves. My family loves my home-made otak-otak because of the …

Hougang Otah is Singapore’s leading otahs. We serve mouth watering otahs to customers islandwide since 1995! Love that there’s variety of otah ot choose from instead of the usual …