Jun 19, 2020 · Whether it's summertime or just time to gather good friends around, this sweet and spicy dairy-free ice pop combines the mellow cinnamon flavors of horchata with the bracing fiery flavor of Fireball® whiskey. A touch of cayenne extends the heat beyond the ice.

Mar 15, 2023 · The Cinnamon Frosty Fireball Mixed Drink is a perfect holiday-themed cocktail that combines RumChata and Fireball Whisky with a touch of coconut milk. The creamy texture is elevated by the coconut milk, and the cinnamon flavor of Fireball adds a spicy kick to the drink.

In this recipe, we combine the mellow flavors of horchata with the bold, spicy kick of Fireball Whiskey to create a unique and delicious treat. This dairy-free ice pop is perfect for hot summer days, gatherings with friends, or as a fun twist on a classic dessert.

Nov 4, 2023 · The Cinnamon Toast Crunch shot is a creamy mix of RumChata and Fireball whisky! It's a fun novelty to impress everyone.

Jan 21, 2021 · Mixing Fireball, Rumchata and Kahlúa—all ingredients that have been maligned by fans of simple and dry (read: boring) cocktails—creates a drink that tastes shockingly like liquid Cinnamon Toast...

fireball® horchata pops 6 8 Whether it's summertime or just time to gather good friends around, this sweet and spicy dairy-free ice pop combines the mellow cinnamon flavors of horchata with the bracing fiery flavor of Fireball® whiskey.

Mar 11, 2015 · But if you believe that cereal is a meal best enjoyed without time constraints, then you’ll be jazzed to discover this Cinnamon Toast Crunch–inspired shot. The simple formula? Equal parts Fireball whisky and RumChata—the creamy horchata-flavored liqueur—rimmed with cinnamon sugar.

Aug 19, 2019 · Imagine the deliciousness of a horchata and a popsicle on a hot summer day. If that wasn’t already delicious enough, imagine it with a kick of Fireball. I know, you’re probably drooling by now, right? I know I was when I saw the recipe. Here’s what you’ll need to make your own, along with a popsicle mold: long grain white rice; cinnamon ...

Fireball® Horchata Pops are the perfect combination of creamy, cinnamon-spiced horchata and the fiery kick of Fireball® whisky. These grown-up frozen treats are a fun twist on a traditional Mexican drink, and they're sure to be a hit at your next summer gathering.

Strain rice mixture through a sieve set over a bowl. Press against the rice with a wooden spoon to squeeze out as much liquid as possible; discard rice. Stir rice milk and sugar into strained liquid to make horchata. Measure 2 1/2 cups horchata into another bowl. Add cinnamon whiskey, cayenne pepper, and 1/4 teaspoon ground cinnamon.