For lovers of delicious, authentic Italian food, Fiorfiore delivers the best of the Italian culinary tradition. We offer the broadest range of quality Italian food products, made from the finest ingredients.

Balsamic Vinegar of Modena PGI, the story of the Bellei vinegar factory

Fior Fiore pesto is produced in the birthplace of pesto: the northern region of Liguria, where olive trees that have seen centuries grow close to the sea. It is authentic, with all the flavor, aroma and color of the Ligurian tradition.

Fior Fiore has rewritten the rules after 30 years of formulating, testing, adjusting recipes, to create a perfectly textured and shaped pasta that is fully cooked in 10 minutes. Now you can enjoy a perfect, full flavored, al dente pasta, pasta in less time, every time.

Fior Fiore has rewritten the rules after 30 years of formulating, testing, adjusting recipes, to create a perfectly textured and shaped pasta that is fully cooked in 10 minutes. Now you can enjoy a perfect, full flavored, al dente pasta, pasta in less time, every time.

In Italian the expression Fior Fiore indicates the best part of something Authentic Italian cuisine is born of traditions that bring warmth to your table. Fiorfiore is the most trusted source of authentic Italian food to bring these values to you.

Fior Fiore has rewritten the rules after 30 years of formulating, testing, adjusting recipes, to create a perfectly textured and shaped pasta that is fully cooked in 10 minutes. Now you can enjoy a perfect, full flavored, al dente pasta, pasta in less time, every time.

Fior Fiore has rewritten the rules after 30 years of formulating, testing, adjusting recipes, to create a perfectly textured and shaped pasta that is fully cooked in 10 minutes. Now you can enjoy a perfect, full flavored, al dente pasta, pasta in less time, every time.

Extra virgin olive oil is the best oil in Italy. The cultivation of olive groves, harvesting, processing and bottling are subject to strict controls to keep the organoleptic and nutritional properties of 100% Italian olives intact.

Instructions: 1. Préchauffer le four : Préchauffez votre four à 190 °C (375 °F). 2. Préparer les aubergines : Trempez chaque tranche d’aubergine dans les œufs battus, en veillant à bien enrober les deux côtés.