Jun 6, 2023 · Just like mezcal is synonymous with agave and Mexico, feni is a liquor that corresponds with Goa, a small state on India’s west coast.

Feni (Portuguese: fénnim, often misspelt as fenno or fenny) is a spiritous liquor type originating in Goa, India. The two most popular types of feni are cashew feni and coconut feni. Depending on the ingredients; however, other varieties and newer blends are also sold by distilleries.

Aug 26, 2024 · Ferni or Fereni is a creamy and super easy-to-make dessert that is infused with rose water for a delicate floral flavor. In Turkey and Arab countries, this dessert is known as …

Oct 21, 2015 · Pheni is a North Indian dessert perfect for the festive season or any other special occasion. Serve it as a dessert after your delicious festive meal of Jodhpuri Aloo, Ajwain Puri, Satvik Carrot Sprout Salad and Mirchi Ka Chunda.

Nov 3, 2023 · Learn how to make Pheni or Feni Recipe - Indian Dessert, with this step-by-step recipe. Creating thin, crispy feni, soaked in sugar syrup.

Pheni or the silky sewiyan is typically found in the market near karwachauth. It’s pre-fried in ghee and is sold at the halwai shops in cute round pieces. You put them in boiling milk and switch off the gas and enjoy it after a while as a light kheer. A perfect easy to make dessert.

My daughter who is away in college is particularly fond of this winter dessert and makes a batch of it and eats it for snacks and breakfast. The texture of Fereni is very smooth and creamy and it …

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Pheni is a wonderful traditional milk based dessert which can either be served chilled or can be relished hot too. It is very easy to make and hardly takes few minutes to preapre. Do try this creamy and rich pheniyan kheer this karwa chauth for sure. Soak saffron in a little warm milk. Keep aside for later use.

Semi-homemade Sutarfeni, transform store bought dry bland premade Vermicelli base into a softened sweetened dessert in 10 mins! Sutarfeni is an Indian Sweet dish that is flaky and looks like shredded strands of thin vermicelli. When you get it …