Emu oil is an oil derived from body fat harvested from certain subspecies of the emu, Dromaius novaehollandiae, a flightless bird indigenous to Australia. [ 1 ] [ 2 ] Unadulterated emu oil can vary widely in colour and viscosity anywhere from an off-white creamy texture to a thin yellow liquid, depending on the diet of the emu and the refining ...

Oct 29, 2024 · Emu oil is a bright yellow liquid made up mostly of fat collected from the deposits below the skin of the emu bird. Once collected, the fats are passed through various filters and processes to...

Emu Oil is Extremely High in MK-4. The benefits of emu oil have been recently discovered via testing as it contains nearly as much of the elusive form of vitamin K2, MK-4, per 100 grams as goose liver pate. No wonder the Australian Aboriginals considered oil from the emu to …

Sep 24, 2015 · See the full fact sheet on The Guidelines for Handling and Storage of Emu Fat. Fat exists in two places on the emu, internally and externally. Very often there will be as much internal fat as external, sometimes more. It varies from bird to bird.

Emu oil comes from the fat of a large, flightless bird called the emu. The emu is native to Australia and is now farmed in the US, Canada, and Europe. Emu oil contains chemicals called fatty...

When emus are processed, a three to four inch layer of fat along the bird's back is separated and removed. First the fat is specially rendered (melted) to clean and prepare the oil for final processing. This step is very important.

Emu Oil Composition - Omega 3, 6, 7, 9 and 21 Other Fatty Acids. Approximately 70% of the fatty acids in emu fat are unsaturated - Omega 3, 6, 7, and 9. This composition is consistent with current recommendations for a "heart-healthy" diet.

Fat exists in two places on the emu, internally and externally. Very often there will be as much internal fat as external, sometimes more. It varies from bird to bird. A well-fed emu will have a layer of fat over nearly the entire bird, lying like a second skin between the hide and the meat. It is just thinner in some areas than in others.

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