A farl is any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces. In Ulster, the term generally refers to soda bread (soda farls) and, less commonly, potato bread (potato farls), which are also ingredients of an Ulster fry.

Mar 11, 2024 · Farl means four parts in Gaelic and this recipe is the traditional (and quickest) way to make soda bread farls for unexpected guests who drop by for a bit of "craic" (good fun). The soda bread dough is flattened into a round, then cooked on a dry griddle or pan.

Jan 18, 2024 · The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes if you have them. Serve hot with a little butter and salt or fry them alongside soda bread as part of an Ulster Fry.

As FaRL shares the same network structure as CLIP, you can load the weights of FaRL using exactly the same network structure as CLIP VIT-B16, and use it exactly like CLIP. Here are the code sample modified from CLIP.

Jan 22, 2024 · A potato Farl goes by many names! It’s also known as potato fadge, potato cakes, griddle cakes, and boxty. It originated out of a way to use up leftover mashed potatoes from the dinner the night before.

The griddled soda farl would have traditionally been cooked over an open fire. Today soda farls are an essential ingredient in an Ulster Fry (the cooked breakfast to beat all cooked breakfasts!). Some gourmet chefs are even experimenting with ways to reinvent the soda farl—serving mini-farls toasted with a variety of toppings such as smoked ...

Feb 18, 2023 · Northern Ireland Farl: Irish Soda Bread. If you like Irish Soda Bread, you’ll love the version of soda bread from Northern Ireland. In this part of the country, the term ‘soda bread’ always refers to skillet-cooked farl, not the oven-baked loaf of the southern regions.

Northern Ireland has its own signature take on soda bread in the form of farl wedges, derived from the Gaelic word fardel, roughly translated to “four part.” Though they’re traditionally baked on an open-hearth flame, we baked our farls on the more modern griddle.

The meaning of FARL is a small thin triangular cake or biscuit made especially with oatmeal or wheat flour.

FARL definition: 1. a thin bread from Ireland made from oat or wheat flour, often in the shape of a triangle: 2. a…. Learn more.