Mar 23, 2023 · Similar to other classics like Cacio e Pepe and Panzanella Salad, farinata demonstrates the Italian talent for turning inexpensive ingredients into delicacies we savor to this day. Made with just chickpea flour, water, olive oil, and salt, farinata is a naturally gluten free, dairy free, and vegan delight.

Nov 18, 2024 · Fainè, also called farinata, is nothing more than a simple garbanzo bean flour batter which is spiked with olive oil and salt and baked in a very hot oven. The surface gets crusty and the edges get crispy yet the inside stays moist and sort of creamy.

Jan 31, 2025 · Farinata is the classic Italian Chickpea Pancake recipe made with just chickpea flour, water, olive oil, and salt. This simple street food is popular along the Ligurian coast and is delicious served as a snack or appetizer along with cheese or a light salad.

Farinata (Italian: [fariˈnaːta]), socca (Occitan:), farinata di ceci, torta di ceci, fainé, fainá, cecìna or cade is a type of thin, unleavened pancake or crêpe made from chickpea flour. Farinata is a typical preparation of the northwest Mediterranean coast; in Liguria it is named farinata, in Nice socca and in Toulon cade.

Jun 20, 2023 · Farinata is a very thin, savory flatbread or pancake made with water, chickpea flour, oil and salt. It's a recipe of very ancient tradition and, together with basil pesto and trofie pasta , it's one of the most characteristic recipes of Ligurian cuisine.

Jan 4, 2022 · One of the most popular and favorite street foods in Genoa and all of the Liguria region is the farinata, a delicious Italian dish made with very simple and few ingredients, the main of which is chickpea flour. It might seem difficult, but the farinata recipe is pretty easy.

Jan 5, 2023 · That farinata in Acqui Terme is one delicious leaf on a branching tree of Mediterranean chickpea pancakes, with roots in Liguria (which Alessandria borders) and branches extending as far as Nice, France, where it's known as socca.

Jun 30, 2024 · One of our favorite treats from our recent travels through Italy is a humble but delicious dish that’s easy to master, simple to make, and totally vegan (but trust us, even a carnivore will love it). It’s called “farinata” and is made with just chickpea flour, water, salt and olive oil. That’s it!

Jun 21, 2024 · Farinata is a popular street food from the Ligurian coast surrounding Genoa, Italy, to the French Côte d’Azur, where it’s called socca. Typically a humble pancake built on only chickpea flour,...

Jan 18, 2024 · This Farinata recipe uses chickpea flour, water, olive oil, salt, and herbs. Simple ingredients that make a gluten-free, lactose-free, and vegan-friendly appetizer. The thin unleavened batter is baked in a round cast iron skillet and creates crispy edges with a …