Jan 29, 2020 · lapsi recipe, fada lapsi recipe, gujarati fada ni lapsi recipe with step by step photo/video. traditional dessert recipe made from wheat grain & jaggery.

Aug 9, 2019 · Fada lapsi is a traditional Gujarati sweet made of cracked wheat (fada or dalia), clarified butter (ghee), sugar and flavored with cardamom powder, garnished with sliced almonds and cashews. You’ll love it!

Sep 25, 2020 · Fada lapsi is a traditional Gujarati sweet made from broken wheat grain and sugar or jaggery. It is generally made at traditional Gujarati festivals or served as a dessert at the end of the meal, but not limited to, and can be served as a snack or welcome sweets to guests.

Dec 12, 2022 · This easy Lapsi recipe or Fada Lapsi recipe is a must-try for those who love to make regional delicacies. This Gujarati fada ni lapsi recipe with step by step photos will help you get it right even if you are a beginner.

Sep 7, 2021 · A traditional Gujarati sweet, fada ni lapsi (aka gud ki lapsi/gur ka halwa) made from fada/dalia can be made creamy and ‘healthier’ with just 1 tbsp of ghee. It is a quick dessert that can be cooked in a pressure cooker.

Fada ni Lapsi is a traditional Gujarati sweet dish made from broken wheat, jaggery, ghee, and flavored with cardamom and nuts. Imagine yourself in a bustling kitchen in Gujarat, India, where the aroma of roasted broken wheat fills the air.

Nov 19, 2022 · Lapsi or Fada Lapsi is a delicious Gujarati sweet dish prepared with broken wheat (Dalia), ghee and sweetened with Jaggery or sugar. This aromatic and easy Lapsi Halwa recipe is perfect for festivals such as Diwali, Navratri and Raksha Bandhan.

Dec 30, 2014 · Lapsi Recipe is a Gujarati sweet dish made oh so healthy not just with the use of broken wheat, but the dish is sweetened using jaggery. A classic sweet dish made in all Gujarati households be it an occasion or just beacuse.

One of the most well-known of Gujarati desserts, Lapsi (fada ni lapsi | dalia sheera) is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured pleasantly with cardamom powder.

To make lapsi, we have to use Fada/Daliya/Bulgur Wheat along with clarified butter/ghee, jaggery, flavored using cardamom powder and garnished with nuts and raisins. Lapsi has many names like Fada ni Lapsi, Gud ki Lapsi, Gur ka Halwa, Sweet Daliya, Lapsi …