JARC was established in 1967 to coordinate, generate, and disseminate coffee research for Ethiopian farmers. It is part of the Ethiopian Institute of Agricultural Research (EIAR). JARC has released 42 coffee varieties for different regions and conducts research on quality, diseases and pests, agronomy, soil, conservation practices, and ...

In 2021, WCR signed a memorandum of understanding with the Ethiopian Institute of Agricultural Research (EIAR) and the Jimma Agricultural Research Center (JARC) to support their work to bring improved varieties to farmers.

JARC (Jimma Agricultural Research Center) varietals are coffee varieties developed to support Ethiopia's coffee production through improved crop yield, pest and disease resistance, and overall resilience.

Aug 24, 2022 · JARC has released 42 coffee varieties for different regions in Ethiopia, and conducts research on quality, diseases and pests, agronomy, soil, conservation practices, as well as supplying improved coffee seed to farmers.

Jun 30, 2023 · JARC has released 43 coffee varieties of which 8 were hybrids, for different regions in Ethiopia, and conducts research on quality, diseases and pests, agronomy, soil, tissue culture, and conservation practices, and supplies improved coffee seed to farmers.

Nov 3, 2022 · JARC varieties by the Jimma Agricultural Research Center (JARC). Traditional varieties, which are wild coffee plants (organisms that live in a place without being introduced there). Although the term ” heirloom ” is used around the world, Ethiopian coffee farmers have given names to all types of coffee trees, usually not the scientific name ...

ASTI - Agricultural Science and Technology Indicators. About. What we do. Overview; Methodology

By combining the genetic traits of local landraces with the improved disease resistance and yield potential of JARC Selections, coffee producers and exporters in Ethiopia are able to create a more sustainable and high-quality coffee industry.

Mar 19, 2019 · Broadly, you can classify Ethiopian coffee varieties into two types: JARC varieties and regional landraces. JARC varieties are those that were developed by the Jimma Agricultural Research Centre (JARC), one of Ethiopia’s agricultural federal research centres, for increased resistance to pests and higher yields.

Mar 18, 2022 · JARC as National Coffee Research Coor dinator with main components of the organogram: • The core coffee research + other cross-cutting divisions • The five sub-centres + four or more new ...