Oct 10, 2021 · It is traditionally made using a moka pot, a stovetop coffee maker that creates pressure to extract the ground coffee. The sugar is then whipped into a foam, affectionately called espumita (es-pu-mee-tah), with the first few drops of the brewed espresso.

Jun 13, 2011 · I have tried all kinds of cafetera’s… the best by far is the old fashion cuban cafetera and a good metal cup to make espumita. A cafecito with espumita makes my day.

Sep 25, 2023 · The key to Cuban Coffee lies in creating the espumita, the sweet foam that tops the Coffee. Typically, this is made by vigorously mixing sugar with the first few drops of Coffee. If you’re using Stevia, a sugar substitute, the technique changes slightly.

Mar 4, 2022 · Traditional café Cubano is dark roast espresso that has been sweetened with sugar and is topped with a layer of foam called the espumita. This espresso drink is often served after dinner, or with a glass of hot milk ( café con leche ) and enjoyed at breakfast with buttered, toasted Cuban bread .

Apr 26, 2024 · Small bowl or cup: This is used for mixing sugar with the first drops of brewed coffee, called espuma or espumita. It is the foam on top of the Cuban coffee, which is a crucial component of the drink.

May 26, 2023 · The hallmark of Cuban coffee is the creamy espuma (or espumita), which is made by whisking sugar and a small amount of espresso together until a thick, foamy paste forms. There are a couple of tricks to transforming sugar into the …

Espumita, which means “little foam” in Spanish, is made by whisking together sugar and coffee to create a creamy foam that sits on top of the coffee. It not only adds a unique texture to the drink but also enhances the taste and aroma.

Aug 7, 2024 · How to Make Espumita: A Step-by-Step Guide. Making espumita is surprisingly simple, requiring only a few tools and a bit of practice. Here’s a detailed guide: 1. The Right Coffee: Start with a Strong Brew. The foundation of great espumita lies in a …

Apr 6, 2024 · Espumita is the creamy foam that tops Cuban coffee, adding a touch of sweetness and texture. In this blog post, we’ll explore its origins, how it’s made, and its role in making Cuban coffee unique.