Originally from Albuquerque, New Mexico, Eric See is a trained pastry chef and the twice James Beard Award Nominee chef of Ursula.

Sep 30, 2020 · At Eric See’s second restaurant, the pastry chef leans into his New Mexican heritage to create a robust savory and sweet menu

Jun 18, 2024 · In this edition, we spoke to Eric See, the chef and owner of New York’s Ursula in Bed-Stuy, Brooklyn. 1. Favorite thing you’ve ever cooked? A New Mexican-style breakfast burrito. It’s the reason for the season; the reason I am answering these questions today.

Feb 5, 2025 · Eric, before we move on to more of these sorts of questions, can you take some time to bring our readers up to speed on you and what you do? I’m a chef, pastry chef and the owner of Ursula, a New Mexican-inspired restaurant in Bedstuy, Brooklyn.

May 3, 2022 · Committed to uplifting the LGBTQIA+ community, chef-owner of Ursula, Eric See, holds space to amplify queer voices, accelerate their businesses, and reinvest in the people that helped him along the way.

Chef Eric See, two-time James Beard Award nominee from the beloved @ursula_brooklyn is cooking up three exclusive nights at @ella.beverlyhills, November 21–23, with a special breakfast burrito brunch on the 24th.

Apr 14, 2023 · Eric See's New Mexican spot gets a major upgrade, and keeps the stellar breakfast burritos.

Apr 6, 2022 · Eric See opened Ursula in Brooklyn during the pandemic, and the quietly radical New Mexican restaurant quickly became a sensation, earning a James Beard nomination.

Jul 6, 2023 · See is building a business centered on equitable pay among front- and back-of-the-house employees, with profit sharing, as well as a fiercely advocating for LGBTQ+ people, uplifting queer voices and creating community.

Dec 1, 2020 · In 2014, See founded The Awkward Scone, and one dish changed his career: the breakfast burrito. With a shortage of Southwestern cuisine nearby, New Yorkers latched on to See’s burritos packed with hash browns, eggs and green chile.