Mar 7, 2014 · Erachi-Irachi Pathiri,a specialty from the North Malabar in Kerala, of South India. It is a meat stuffed rice bread, that is deep-fried and then dipped in a egg-milk mixture and deep-fried again…Really yummy! It is one of main dish on the Iftar menu.

Oct 1, 2017 · Malabar Style Erachi Pathiri Recipe is a crispy whole wheat malabar style paratha that is stuffed with spicy shredded chicken. 1805 ratings. Malabar Style Erachi Pathiri Recipe is a must try recipe that you will love to eat them as your snack or as a side dish for your lunch.

Jul 29, 2014 · Irachi pathiri (Erachi pathil) or Fried bread with meat stuffing is a delicious filling snack and a true malabar delicacy.This was in my try list since long and at last am happy that I tried this,my family loved this snack a lot.Kids are on vacations and this is the perfect time they enjoy food at the most and feel hungry too soon.This snack ...

Erachi Pathiri (fried bread stuffed with Chicken masala) is a traditional North Kerala Malabar dish. It’s one of the popular iftar snacks in Kozhikode/Malabar area (Northern Kerala). Authentic erachi pathiri is made with all purpose flour and is deep fried.

Jul 9, 2014 · Popular Malabar snack -Erachi Pathiri -Deep fried , stuffed bread usually made with meat filling. Prep Time: 30 minutes Cooking Time: 20 minutes Serves: 4 to 5 Recipe source: Marias Menu, You can find the original recipe here .

Apr 4, 2018 · Erachi pathiri (fried bread stuffed with Chicken masala) is a traditional Muslim food item, which is very delicious, rich meat-filled pastry. Erachi pathiri is very popular in Malabar and through out Kerala during the period of Ramadan.

Jul 24, 2012 · Learn how to make Erachi Pathiri. A traditional South Indian (Kerala / Malabar) fried roti stuffed with chicken masala. Made during Ramadan.

Irachi pathiri (Erachi pathil) or Fried bread with meat stuffing is a delicious filling snack and a true malabar delicacy.This was in my try list since long and at last am happy that I tried this,my family loved this snack a lot.Kids are on vacations and this is the perfect time they enjoy food

There are different versions of Erachi pathiri – steamed, pan fried or deep fried. I have the recipe for the fried variety. This Malabar delicacy most often shows up on our dining tables during the month of Ramdhan. Preparation time 15 minutes. Cooking time 2 to 3 minutes. Yields 15 to 18. For Meat filling recipe link . For Pathiri. Ingredients

Jan 10, 2023 · Erachi pathiri (fried bread stuffed with Chicken masala) is a traditional Muslim food item, which is very delicious, rich meat-filled pastry. Erachi pathiri is very popular in Malabar and through out Kerala during the period of Ramadan.