
Eomuk Bokkeum (Stir-fried Fish Cake) - Korean Bapsang
Jun 21, 2021 · Eomuk bokkeum is a staple side dish in Korea. It's stir-fried fish cake that's quick and easy. Chose it to make mild or spicy with this recipe.
Fish cakes (Eomuk) recipe by Maangchi
Apr 22, 2014 · Today I’m very happy to show you my recipe for homemade fish cake, called eomuk in Korean. I had never made eomuk before I started working on this recipe. All my life I was satisfied to buy it premade or from a street cart in Korea.
Korean Fish Cake Side Dish - My Korean Kitchen
May 13, 2019 · Learn how to make this popular Korean fish cake side dish! Korean fish cake stir fry is a very popular Korean side dish (banchan, 반찬) in Korea. Korean fish cake is called eomuk (어묵) or odeng (오뎅), so Korean fish cake stir fry is called Eomuk Bokkeum, 어묵볶음 or Odeng Bokkeum, 오뎅볶음.
Odeng (Eomuk) - Traditional Korean Recipe - 196 flavors
The eomuk (어묵) or odeng (오뎅) are the delicious Korean version of fish cakes. They are prepared with white fish and seafood.
Korean Stir-Fried Fish Cakes (Eomuk Bokkeum)
Mar 29, 2025 · 6 sheets Korean fish cakes (eomuk), about 10.5 oz (300g) in total; 2 green onions; 1/2 yellow onion; 1 green chili (optional) 1 mild red chili (optional), for color; 1 tbsp neutral-tasting oil ; 1 tsp toasted sesame oil ; Generous pinch of toasted sesame seeds, to garnish; Sauce:
What Are Korean Fish Cakes (Odeng or Eomuk)?
Mar 4, 2025 · Korean fish cakes, known as eomuk or odeng, are a beloved staple in Korean cuisine, made from a mix of ground white fish, shrimp, and potato starch, along with other ingredients. These savory snacks are incredibly versatile and are commonly used in stir-fries, soups, and even kimbap.
How to Make Korean Fish Cakes - My Korean Kitchen
May 13, 2019 · Step by step guide on how to make Korean fish cakes (aka Eomuk or Odeng) from scratch. More delicious and nutritious than the packaged ones. So try this!
Easy Korean Fish Cake (Eomuk Bokkeum) | The Subversive Table
Mar 8, 2024 · Stir-Fried Fish Cakes, also called Eomuk Bokkeum, is a popular side dish where the fish cakes are stir-fried with a savory umami sauce and aromatics. Easy and quick, it’s a favorite way to enjoy Korean fish cakes.
Korean Fish Cake Stir Fry (Eomuk Bokkeum) - Takes Two Eggs
Oct 6, 2024 · Eomuk Bokkeum or Korean fish cake stir fry is a very popular Korean side dish (banchan; 반찬). In Korean cuisine, every meal is served alongside a variety of banchan. Eomuk (어묵), or odeng, is a fish cake made of filleted fish mixed with starch and then fried until golden.
How to make Eomuk - Korean Fish Cake - Foxy Folksy
Sep 21, 2023 · Planning a Korean BBQ party? Complete it with this homemade Korean Fish Cake recipe! Simple and easy to make, Korean Fish Cake is a great side dish or appetizer to complete your meal plans. The Korean wave has taken the Philippines by …