Traditional Emu Round Steak Stew: Prep takes 30 minutes or less. Then the stew slow-cooks all day. Easy, hearty, and delicious!

Cut emu rump into 1/2 inch to 3/4 inch cubes. Sprinkle salt, pepper, garlic powder, and onion powder on all sides of the meat. Sprinkle flour over the seasoned meat on all sides.

May 30, 2024 · Emu Fillets: These are the most tender cuts, ideal for grilling, pan-frying, or stir-frying. Emu Steaks: Similar to beef steaks, emu steaks can be grilled, pan-seared, or roasted. Emu Sausages: These are a great way to enjoy the flavor of emu in a convenient format.

I guess every emu farm has their version of Emu Farmer Stew, this is ours: Emu Farmer Stew • 2 pounds cubed emu • 3 carrots, peeled and sliced • 3 celery stalks, sliced • 2 large yellow onions, peeled and sliced • 1 teaspoon pepper • ½ teaspoon thyme • 1 bay leaf • ½ teaspoon rosemary • 3 cups Zinfandel • 3 tablespoons ...

Emu Steaks with Soy Ginger Sauce • Prep Time: 2 hours 10 minutes • Yields: 2 servings Ingredients: 1 pkg. Fossil Farms’ Emu Steaks, 2x 4 oz. 1 small onion, peeled and chopped 1 tbsp. fresh ginger root, minced 3 tbsp. soy sauce 2 tsp. sesame oil 1 tsp. salt & pepper Equipment: Large skillet Large mixing bowl Pla

May 26, 2009 · Slow-cooking made it perfectly tender, and we loved all the flavor-packed vegetables and the herbalicious aroma. With all the vegetables I added, this made enough stew for six big servings, which is really stretching that pound of meat and making it worth every cent!

Brown emu in olive oil with garlic and onion. Add vegetables, wine, spices and water. Simmer over medium heat for 1 hour. Combine milk and flour. Blend well. Pour into simmering stew. Stir until thickened. Serves 6. Return To: Meats. www.cajun-recipes.com. Cajun Country -- New Iberia, Louisiana.

Preheat oven to 350 ̊. Brown the emu cubes on all sides in hot oil in skillet. Turn into a 3 quart casserole. Add all ingredients except the carrots, potatoes and celery. Cover and bake in 350 ̊ oven for 2 hours. Add carrots, potatoes and celery. Continue baking, covered, for 1 hour or until vegetables are tender. Serves 6 to 8.

Emu Stew Each ingredient of this stew contains one of the needed vitamins or minerals needed as we age. I use emu meat because it has higher digestible proteins, vitamins C, A, D, E, potassium, and iron than either beef or chicken.

Mar 31, 2022 · I was devastated that I wouldn't be able to enjoy my favorite stew. Well I found out abut the beloved emu which has been able to take its place in my world as the new beef! Emu tastes wonderful and looks and almost tastes identical to beef.