Apr 9, 2025 · Make this delicious elk tenderloin recipe with an incredible butter sauce that will melt in your mouth! Bring tenderloin to room temperature and pat dry. Season generously with salt and pepper.

Preheat grill: Season elk medallions with salt and pepper, brush with vegetable oil and cook on grill for 3 minutes on each side, keeping the meat medium rare.

Nov 13, 2023 · Try this delicious elk medallions recipe made in the cast iron skillet and drizzled with a homemade mushroom sauce. Elk tenderloin is a wonderful piece of meat, it maybe my favorite cut of elk!

Indulge in the exquisite flavors of this Wine-Marinated Elk Loin recipe, perfect for a gourmet grilling experience. Infused with a medley of juniper berries, black peppercorns, allspice, and aromatic rosemary, the marinade tenderizes the elk loin while imparting a rich depth of flavor.

Aug 30, 2023 · This elk tenderloin recipe calls for a quick pan sear, and then basting with herb-infused butter until the steaks are finished cooking. The result is a perfectly cooked elk steak with a ton of flavor.

If you are looking for a foolproof elk roast recipe, you’ve found it. The secret is to reverse sear the roast slowly, then finish over very high heat — and this method works with any large roast, not just elk.

This sun-dried cherry glazed elk loin is a true showstopper, perfect for special occasions or a romantic dinner. With its rich flavors and tender elk meat, this dish is sure to impress even the most discerning palates.

Whether it's your trophy or someone shared theirs with you, let the unique and natural flavors of Elk Tenderloin shine with simple seasonings. Its deep beef flavor melts in your mouth.

Treat the meat that you eat with the respect that it deserves! In this elk tenderloin recipe, discover exquisite yet minimalist pairings that boost flavor!

Heat 2 tablespoons olive oil in ovenproof skillet.When almost smoking, sear tenderloins on all sides. Drain off extra oil and put pan with elk inpreheated oven. Roast for 10-12 minutes for medium-rare. Let rest for 5 minutes. Slice to serve. Preheat grill to medium-high. Brush tenderloin with olive oil and season withsalt and pepper.