Enjoy this delicious Badam Elaichi Kulfi that is packed with the flavors from badam, elaichi and the creaminess of condensed milk. It makes a perfect Indian dessert for Holi and parties. Serve Badam Elaichi Kulfi along with a party meal of Homemade Butter Naan, Paneer Makhani and Tomato Onion Cucumber Raita Recipe.

Apr 2, 2016 · Delicious,Almond Cardamom kulfi is amazing icecream/kulfi recipe to try in Summer! Easy recipe and goodness of Almonds create a unique taste of kulfi to enjoy.

Apr 25, 2020 · Ingredients for kesar elaichi kulfi: milk, sugar, saffron, cardamom, chopped nuts. The prepared mixture is ready to be frozen. The saffron and cardamom kulfi is ready to serve. Stainless steel kulfi moulds. Desserts are an essential part of a lavish meal.

Feb 14, 2018 · Badam Elaichi Kulfi is the best choice to beat the summer heat as it is super easy to make. The addition of using condensed milk to make the kulfi, makes it rich creamy and quick to make as well. There is no churning and stirring milk for long hours to make this kulfi.

Badam Elaichi Kulfi is the best choice to beat the summer heat, easy to make and can be easily made at home. There is no churning and stirring milk for long hours to make this kulfi. This recipe required only 10 minutes to get prepared.

Enjoy this delicious Badam Elaichi Kulfi that is packed with the flavors from badam, elaichi and saffron. It makes a perfect Indian dessert for Holi and parties.

Mar 12, 2018 · Delicious Badam Elaichi Kulfi at home! Recipe is here... http://www.savorybitesrecipes.com/201......more.

How to make Elaichi Kulfi Recipe. 1. Take milk in a pan and start boiling it. 2. Now mix a table spoon of cornflour in some milk. 3. Now, when the milk is reduced to half add the cornflour mixture, cardamom powder, sugar and colour. 4. At last add chopped nuts and let it boil. When it is thick, switch of the flame. 5.

May 28, 2020 · How to make kulfi? Only 3 ingredients required. Milk : 500 mlSuger : 2 tbspCondensed milk : 1 tbsp

Jul 15, 2018 · Great recipe for Elaichi kulfi.