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Preheat the oven to 350 degrees F. Place the egg whites and cottage cheese in a blender. Add the salt, pepper and hot sauce, if using.

Mix together pork, fennel seed, sage, salt, and pepper. Divide into 8 equal portions. Form a patty in your hand with the first portion. Flatten patty, place egg inside, and keep rolling egg and ...

Fill a large saucepan with water and bring to a boil over high heat. With a ladle, slowly lower 12 eggs into the water, one by one. Reduce the heat to a low boil and cook for 10 minutes.

Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the scallion whites, zucchini, eggplant and red pepper flakes. Cook, stirring occasionally, until the vegetables …

Fill a small pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon, gently lower the eggs into the boiling water.

Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes.