Aug 7, 2024 · Tamago-don, which means “egg bowl,” is a vegetarian variation of oyakodon (short for oyako donburi), one of the most popular donburi in Japan. Oyakodon translates to "parent …

This donburi is perfect for those who are looking for a comfort food that is quick and easy to make. The savory sauce made of dashi, mirin and soy sauce will make you devour every last grain of …

Feb 5, 2011 · Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onions, and eggs are simmered in an umami-rich sauce and then poured over a bowl …

Chicken & Egg Donburi My simple version of Japanese donburi utilises all your regular pantry ingredients, meaning no trip to the Asian grocer needed for this one! Comforting, satisfying …

Sep 6, 2017 · 20 Most Popular Donburi Recipes You Must Try at Home 1. Oyakodon (Chicken and Egg Bowl) 親子丼. Oyakodon literally means “parent-and-child rice bowl” in English. A …

Feb 8, 2022 · Tamagodon is a dish that has a fluffy and soft egg on top of rice with a dashi based sauce. It’s perfect for when you need something fast and easy to cook. Tamago(卵丼 or 玉子 …

Oyako Donburi (親子丼ぶり)or Oyakodon (親子丼) in short is chicken and egg cooked in sweet and salty broth over steamed rice in a bowl. Chicken is simmered with vegetables such as …

Oct 28, 2015 · Master chef Nobu Matsuhisa's signature is keeping it simple: if you've ever had the pleasure of that miso-glazed black cod, you know what we're talking about. His Scrambled …

Mar 27, 2025 · In this meat-free version, which was inspired by oyakodon, mushrooms and leeks simmer in a dashi-based sauce before beaten eggs are poured over and cooked until custardy.