An egg cream[1] is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice cream float. [2]

Watch how to make this recipe. Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until …

Dec 27, 2024 · An egg cream may look like a milkshake, but the creaminess of the milk is less pronounced and diluted by the seltzer—it has a unique, fizzy, and light chocolate flavor.

Nov 19, 2024 · This egg cream soda is a quick and simple 3-ingredient recipe made with seltzer water, milk, and chocolate syrup for a drink with a nostalgic taste.

Jul 8, 2014 · The egg cream has an illustrious and mysterious history. Learn its story, as well as how to make the authentic version with milk, soda water, and chocolate.

Jun 23, 2023 · Learn how to make a classic New York City egg cream, which calls for chocolate syrup, seltzer, and cold whole milk.

Mar 6, 2022 · This egg cream recipe is fizzy, sweet, and old-timey. If you want to learn how to make a classic egg cream, you're in the right place!

Mar 11, 2025 · Egg creams have been a popular beverage at soda fountains and delis in NYC for well over a century. Here's how to make the classic concoction at home.

May 27, 2022 · Learn how to make an egg cream, the nostalgic New York City treat. This easy, three-ingredient beverage has a storied and much-debated history.

Pour the milk into a freezer-proof container and freeze until the milk begins to freeze a little, 40 minutes to 1 hour. It should not be frozen solid, but have milk ice floating on top and attached...