A balut is a fertilized bird egg (usually a duck) that is incubated for a period of 14 to 21 days, depending on the local culture, and then steamed. The contents are eaten directly from the shell. Balut that is incubated for longer periods have a well-developed embryo and the features of the duckling are recognizable.

Feb 6, 2024 · At its core, balut - a street-food delicacy in the Philippines - is a fertilized duck egg that has been incubated to allow the duck embryo to partially develop.

Jan 23, 2024 · Balut, or fertilized duck egg, is considered a Filipino delicacy. As you might imagine, the history of this unique, polarizing food is as interesting as it is.

Feb 7, 2014 · The 18-day-old fertilized duck egg has revolted even the most daring foodies. Learn how to eat balut, prized in the Philippines.

Jun 10, 2024 · Known as balut, this popular dish from Southeast Asia is made by incubating a fertilized bird egg for weeks, then steaming and eating the undeveloped chick right from the shell. If you thought bird’s nest soup was weird, wait until you try unhatched baby duck.

May 12, 2023 · There's no creative way to describe balut, but to just tell it like it is -- it's a fertilized duck egg. Here's how people eat it - and why.

Sep 8, 2023 · Balut is a fertilized bird egg, usually a duck, that has been incubated between 14 and 21 days. This Filipino delicacy is the main product of the duck industry in the Philippines. It is also an affordable source of calcium and protein.

Sep 8, 2022 · Balut is boiled fertilized duck eggs with a formed embryo in them. In the Philippines, these embryos are boiled alive and then served to eat. In most Western countries with large Filipino communities, the eggs are often chilled first, …

Balut Eggs. Choose from #16, #18, or #20 Balut for a rich, authentic flavor, or opt for the milder Penoy. Perfect for your business, our fresh, top-quality Balut ensures your customers get exactly what they crave.

Mar 13, 2025 · In a pot, boil balut eggs in water for at least 30 minutes. Once cooked, remove and let cool. Crack open and enjoy with topping of your choice! I recommend salt or vinegar. Categories Filipino Food. Sweet “Mochi” Sheets (Gyuhi) Homemade Instant Garlic Spread. WELCOME! Hi, I’m Jeanelle! I LOVE to share food and stories through my videos.