Nov 26, 2011 · I've always love eating this dark eel sauce that goes with eel rolls at our favorite sushi restaurants. It's got a dark color it's sweet, a little salty, and slightly savory. What is in eel …

Apr 14, 2017 · According to the article on Full course dinners on Wikipedia, the third course of a five course meal is "Sauce": Entrée Main Course Sauce Dessert Cigars I'm having trouble …

Sushi fish is raw... except for eel, which is a fish but is cooked. Are there other types of fish that are cooked in sushi? Is this a food safety issue? (e.g. shrimp/crab/seafood which aren't serve...

If I leave fully-cooked food (particularly meat) out at warm temperature - say on the counter or in a crock pot that's been turned off - how long will it stay safe to eat? Does it make any differ...

General comments on the shelf-, fridge-, and freezer-life of foods The shelf-life is the amount of time a food can be stored before it is considered unsuitable for use. It may be unsuitable due …

Sep 26, 2024 · I have used my stainless steel pot for more than 25 years. The brand is Meyer and it was bought in the United Kingdom. Now, its bottom is separated from the main body. Since …

Aug 15, 2020 · Interestingly, The Perfect Scoop (the only ice cream book I have which includes topping recipes) gives no swirl-in recipe for marshmallow, but a sauce recipe which is meant to …

Aug 22, 2012 · (Especially the smell of smoked eel.) I tried washing with soap, lemon juice, a metal spoon, but nothing really seems to work. Washing with soap multiple times throughout …

Jul 7, 2022 · The dissipating white gas from the jar may be carbon dioxide undergoing a rapid pressure decrease, similar to opening cans/bottles of soda/beer. If it is carbon dioxide gas …

If I freeze a sauce, particularly something with mince in it, when defrosted it produces excess water. The sauce before frozen is nicely thickened. I think it might be because the proteins in …