Aug 13, 2024 · This eclair recipe is a classic and timeless French pastry recipe. The eclairs are light and airy while the vanilla pastry cream is silky and creamy. And don't forget the ganache!

An éclair (English: / ɪˈklɛər / ⓘ ih-KLAIR[1] or / eɪˈklɛər / ay-KLAIR, [2] French: [eklɛːʁ] ⓘ; lit. 'lightning') is a pastry made with choux dough filled with a cream and topped with a flavored icing.

L'eclair patisserie, offers handmade french inspired patisserie from our retail shop in West Leeds and to wholesale customers across Yorkshire.

Aug 23, 2024 · Learn how to make delicious homemade eclairs with this step-by-step guide using from-scratch choux pastry, pastry cream custard, and ganache.

These elongated pastries with an appealing glaze, a crispy exterior, a soft doughy interior, and a sweet, creamy center originated in France at the turn of the 20th century.

Nov 9, 2024 · I’ve spent years perfecting this éclair recipe, which combines traditional French pastry techniques with a modern, foolproof approach. These éclairs feature a perfectly crisp choux pastry shell, filled with a luxuriously smooth vanilla pastry cream, and topped with glossy chocolate ganache.

Nov 12, 2024 · Pour la petite histoire, l'éclair n'a pas toujours porté ce nom. Avant le milieu du XIXè siècle, on l'appelait le pain à la duchesse. C'était alors une pâtisserie en pâte à choux en forme de doigt, roulé dans des amandes.

With its shiny glaze, crisp exterior, and lighter-than-air filling, the éclair symbolizes the ultimate sublimation of classic French baking principles, providing an incredible vessel for utilizing a myriad of different flavor combinations. Éclairs share the same dough, known as pâte à choux, with other traditional sweets like profiteroles, gougè...

Nov 9, 2024 · Let’s bring a little French pâtisserie to your home kitchen. A timeless French dessert perfect for celebrations or indulgent weekends. Combines three stunning layers: crispy pastry, creamy filling, and chocolate glaze. Great for beginner bakers …

Nov 25, 2022 · Not even the finest patisseries around town can compete with homemade éclairs! Unlike shop-bought éclairs, the light-as-air choux is at its absolute, delicately-crisp best. Filled with Chantilly whipped cream and coated with a shiny chocolate glaze, this is an éclairs recipe that anyone can follow! An Éclairs recipe anyone can make